Wash the long glutinous rice and put it into the rice cooker. The rice cooker with 200ml of water is cooked according to the function of glutinous rice. Traditional rice cooker: the outer pot is boiled with 2 rice cups.

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Soak dried mushrooms in water to soften; Drain and shred for later use.

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The muscles in pigs are shredded; Put in a bowl, add 1 tablespoon soy sauce and? Scoop white pepper and mix well; Marinate in the refrigerator for at least 20 minutes.

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Wash and drain cherry shrimp (or dried shrimp); Spare.

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Pour in 2 tablespoons Hakka oil and onion butter, and heat the oil in a medium heat pan; Add shredded dried mushrooms and stir-fry until fragrant. When you smell the fragrance of mushrooms, add cherry shrimp (shrimp) and stir-fry until the shrimp is fragrant. Shredded pork? Mixing tablespoons of white powder; Stir-fry the pork.

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Pour in long glutinous rice and add? Cup Hakka fried onion crisp; Join each other? A few spoonfuls of spiced powder and white pepper; Pour in 3 tablespoons soy sauce and stir fry; You can turn off the fire when you smell soy sauce; Continue to stir-fry glutinous rice until the color distribution of soy sauce is uniform; You can cook.

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Bowl; Drizzle with sweet and spicy sauce and add coriander; You can eat.

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skill

* The ratio of long glutinous rice to water should be correct; Otherwise, it will be too wet, and the glutinous rice will stick together.

* No cherry shrimp in Taiwan Province province can be used as common shrimp.

* Pig muscle can be replaced with three layers of meat (no need to add too much white powder before cooking), chicken, dried squid and scallops (squid and scallops do not need pickled soy sauce and white pepper)

* The amount of cooking materials (shredded pork, cherry shrimp, mushrooms) can fry four rice cups of glutinous rice; I like glutinous rice with a mouthful of meat, mushrooms and shrimp!