Food guide, 6 delicious snacks you must eat in Yunnan, certified by local reputation!

Yunnan is located in the southwest of my country. It has the beautiful scenery of "one mountain has four seasons, and ten miles have different weather." The long history and unique natural resources have created Yunnan’s unique food culture for thousands of years. You may not know much about Yunnan’s food, right? When traveling to Yunnan, you must not miss these 6 kinds of delicacies, certified by local reputation! If you haven’t tried it, your trip to Yunnan will be in vain!

Kuoshuaole

Among the daily recipes of the Lisu people in Weixi Lisu Autonomous County, Yunnan Province, Kuoshuaole is undoubtedly a unique traditional delicacy. Kuoshuaole is Lisu language, which means rice porridge with rice, but its cooking method and taste are very different from ordinary rice rice with rice.

In the eighth and ninth month of the lunar calendar, the grains in Lisu villages have gradually matured. Those diligent Lisu women carry bamboo baskets to the fields to pick a basket of ripe grains. Tear off the outer shell of the harvested grains, cook them half-cooked, take them out and dry them in the sun. You can take it with you anytime you want.

Bait cubes

Bait cubes, also known as bait cubes and daddy, are one of the most famous delicacies in Kunming, Yunnan, and one of the most common local traditional foods. Bait blocks are mainly made of high-quality rice. The production process involves washing, soaking, steaming, pounding, and kneading the rice into various shapes. Generally divided into three types: block, silk and sheet. The preparation method can be roasting, boiling, stir-frying, stewing, steaming or deep-frying. The flavors are different and you won't get tired of eating them for a long time. Today's bait cubes are the most popular among the Yi people, and they are often sold out during the Chinese New Year.

Tamarind Cake, a specialty of Yunnan

Tamarind Cake is made from tamarind, a rare fruit from the tropical rain forests of Yunnan, as the main raw material. It has a pure fruity taste and is suitable for all ages. Tamarind cake is known as "juice that you can chew" and is purely natural without any additives.

If this kind of tamarind cake is eaten regularly, it will have a very good effect on our body. More importantly, this tamarind cake tastes very refreshing and can be eaten no matter how you eat it. You won't feel bored.

Lemon Dried Bass

Lemon Dried Bass is one of the local specialties. Specially prepared with lemon juice and local dried barley, it is full of color, flavor and flavor. Suitable for people of all ages.

Lemon dried basil is a unique delicacy in Xishuangbanna. Its main ingredients are beef basil and lemon. Ganba is made from the best beef, rubbed with salt and chili, and dried. For lemon, green lemon must be used because the aroma of green lemon is stronger.

Baheng Chicken

Baheng Chicken is a traditional delicious dish unique to the Zhuang people in Guangnan County, Wenshan Prefecture, and is a unique dish in Yunnan. "Baheng" is a Zhuang language, which means sour soup. It is a kind of pickled cabbage soup made from red green vegetables or wild vegetables.

When cooking Batam chicken, first cut the washed chicken into small pieces, mix well with the seasonings and soak them thoroughly; then put the prepared various seasonings into the pot, pour in the sour soup; put it in after boiling Add vegetables and lard, cook for one to three minutes and then add chicken pieces. It is ready to eat after the soup boils.

Yunnan Rice Noodles

When someone sees this delicacy, they will definitely feel particularly puzzled: We can also eat rice noodles in our hometown, why do we have to eat rice noodles in Yunnan? ? In fact, just by hearing the name, everyone knows that Yunnan rice noodles must come from Yunnan. Almost all delicacies are the most authentic and delicious local food. The rice noodles that everyone eats in their hometowns are definitely not as good as the local rice noodles in Yunnan.

Whether it’s the texture of the rice noodles or the taste of the soup, they are all better from Yunnan! If you finally go to Yunnan, why don’t you try some real Yunnan rice noodles?

What other delicious Yunnan snacks have you eaten?