Flour fried snack method 1 fried horn
material
Prepare 4 eggs, flour 1000g, 3 pieces of brown sugar, 500ml of clear water, 500g of peanuts, 200g of sugar (for stuffing), 50g of black sesame seeds, 50g of shredded coconut, 500g of flower biscuits and 500ml of peanut oil 1500ml.
working methods
1. Stir-fry peanuts, cool and crush them. Crush biscuits, pour them into peanuts, and then pour in sugar, black sesame seeds and shredded coconut to make stuffing.
2. Boil the water in the pot, add brown sugar and boil the flowers to melt into sugar water.
3. Beat the eggs into the flour and slowly add the brown sugar water to the dough (sugar water should be added while kneading the dough until it feels right, not all sugar water may be put in).
4. Roll the dough into a large piece of thin dough with a rolling pin, buckle the rounded skin with a glass cup, or knead it directly by hand.
5. Put a proper amount of stuffing in the middle of the horn skin, and pinch the edge.
6. Put oil in the pot and heat it to the right temperature. First, put a horn in the pot to test the oil temperature. If the temperature is right, add more horns and fry until golden brown.
7. Eat it when it's cold. Crispy and delicious.
Martin Ye Er
Materials: persimmon 1 flour 1 bowl of sugar and proper amount of yeast 1 teaspoon of baking powder 1 teaspoon.
working methods
1. Wash persimmon and blanch it with boiling water for a while.
2. Squeeze out persimmon juice after scalding, and pick out the small tongue of persimmon.
3, add a spoonful of baking powder, and the same amount of baking powder, add the right amount of sugar.
4. Add flour, not too hard, and ferment at room temperature for half an hour.
5. Put a small dose under the hair and knead it into thin strips, which should be smooth.
6. the noodles are put like this
7. The long end passes through the middle.
8. Pinch both ends, and a hemp Ye Er will be ready.
9. After the oil is hot, add hemp leaves.
10, fried hemp leaves float, golden on both sides, ready to cook.
Fried dough
material
A. Salty taste: 200g flour, egg 1 piece, appropriate amount of water, 5g salt and a little black sesame.
B, sweetness: flour 200g, egg 1 piece, appropriate amount of water, sugar 30g.
working methods
1. Knead the sweet dough. The dough is pressed by the dough press, and the sequence is 1-3-5.
2. The salty dough is well kneaded. The dough is pressed by the dough press, and the sequence is 1-3-5.
3, first put all kinds of materials into the basin, and finally add water, the amount of water is controlled by yourself, and it is appropriate to barely knead into a ball. It's a hard dough, which is similar to the hardness of handmade noodles. If there is no dough press, roll it by hand with a rolling pin.
4. Cut the pressed 5-step thick dough sheet into pieces with a length of about 12cm and a width of about 5-6 cm.
5. Take two pieces, fold them in half and cut them three times.
6. Separate, one piece passes through the middle seam of the other piece, and then the piece at the bottom of the left hand passes through the seam of the upper piece.
7. As mentioned above, all the salty and sweet flavors are well made.
8, the hot oil in the pot is about 50% to 60% hot (the twist can float in a few seconds), and it can be fried on medium and small fires until both sides are slightly yellow.
Flour fried snacks practice 2 materials:
Flour, salt, spiced powder, water, eggs, yeast.
Exercise:
Beat the eggs into a bowl, add the yeast and stir well.
Add a proper amount of salt and spiced powder to the flour and mix well.
Pour in the beaten egg mixture and stir well with chopsticks.
Pour in water to make a thick batter.
After the batter is mixed, cover it with something and wake it for half an hour. I found a plate to cover it. You can also use plastic wrap. )
Pour the oil into the pot and heat it.
Wake up the batter, stir it with two chopsticks and put it in the oil pan.
Deep-fry until golden and crisp, and take out.
Crispy outside and soft inside are very delicious, and this kind of pasta is also very convenient to cook. You can use two chopsticks to avoid sticking your hands.
3 steps of flour fried snacks 1:
First, pour sugar and water into the pot and stir well. It doesn't matter if the sugar doesn't melt, because it needs heating for the next step.
Step two:
Sit on the fire and bring it to a boil. Turn it down immediately. After the sugar melts, quickly pour the flour into the pot, stir it while pouring it, and use a small rolling pin to save effort and stir it into sticky noodle dough. Don't turn off the fire, keep warm with a small fire.
Step 3:
Brush a proper amount of cooking oil on the chopping board, take out the dough and put it on the chopping board, air it until it is not hot, knead it evenly, cover it with plastic wrap and let it stand for 10 minute. Then rub it again. At this time, the dough will be smooth, neither soft nor hard. If the dough is soft, you can add a little flour and knead it well.
Step 4:
After waking up, the dough is rolled into long strips and then drawn into preparations. I made about 60 grams each, not too big or too small.
Step five:
The bean paste stuffing is divided into small portions, about 30 grams, and kneaded into balls. Bean paste stuffing can be bought in the supermarket or made by yourself.
Step 6:
Flatten the batter into round pieces, wrap it with bean paste stuffing, and pinch it tightly to prevent it from bursting.
Step 7:
Turn it over, turn it down, and gently flatten it into a small round cake. Don't push too hard, be careful to squeeze out the bean paste stuffing inside.
Step 8:
Put a proper amount of cooking oil into the pot, and when it is heated to 50% heat, the temperature is about 150 degrees. If there is a thermometer, it is best to measure it with a thermometer. This is a kitchen thermometer, not our usual thermometer. If there is no thermometer, you can also use chopsticks to measure it. When small bubbles slowly appear around chopsticks, the oil temperature is appropriate.
Step 9:
Don't worry about cooking, first put the green fried cake in the colander, fry it in the oil pan until it is solidified, then exit the colander and continue to fry slowly until the fried cake floats and takes it out. Heat the oil pan with a big fire, and the oil temperature will rise. Fry it in the pan again until both sides are golden.