Recommended delicious food in Chongzhou Chongzhou has been a place rich in food since ancient times, so rice and pasta have become a daily staple food for locals.

One of the most famous delicacies is Chongzhou rice noodles.

Its delicate texture and smooth taste are due to the mixing of rice and glutinous rice during the production process, coupled with traditional techniques.

Chongzhou rice noodles are often paired with delicious ingredients such as eggs, chicken, and lean meat. The aroma is overflowing and makes people salivate.

Chongzhou not only has traditional cuisine, but also has many creative cuisines.

Such as grilled rabbit and grilled fish.

Grilled fish originated from husband and wife lung slices, but it has continued to develop during the inheritance process and evolved into a unique delicacy.

Grilled fish uses fresh fish, sprinkled with seasonings such as soybean paste and Sichuan peppercorns, and then slowly grilled over charcoal fire.

The grilled fish is fragrant and delicious, and the sauce is even more memorable.

The last thing I want to introduce is Chongzhou’s snacks.

Chongzhou has its own unique snack culture, such as oil tea, dry pot cabbage, shaved noodles, etc.

Griddle pot cabbage is one of the most famous snacks in Chongzhou. The cabbage is cut into pieces, stir-fried with red peppers and chili peppers, then stir-fried with various side dishes, and finally steamed with old soup and fried pot stickers.

The aroma is tangy and the taste is delicious.

The snacks in Chongzhou can be said to be diverse and varied, worth trying.