Iranian caviar is a high-grade food, which is usually used to set off big scenes and entertain special guests. Iranian caviar refers to food made from caviar produced by sturgeon. This kind of food has a high status and value in Iran and is called "black gold" locally.

The production of Iranian caviar needs to strictly control the feeding, growth and slaughter of sturgeon, as well as the harvesting and processing of caviar. In the production process, you need to cut off the lower abdomen, take out the sturgeon roe within 30 seconds to 2 minutes, then rinse it gently and marinate it with salt water, sea salt, alcohol and other materials for several hours.

Iranian caviar is a very precious food, and the price ranges from several hundred dollars to several thousand dollars. Its price is influenced by many factors, such as the size, quality and year of return on net assets. Small fish eggs are usually more upscale than large fish eggs, and fish eggs with better quality are more expensive.