Ingredients and ingredients: 75g of pork belly, 2 potatoes, 25g of steamed pork rice noodles, 1 teaspoon of salt, 1 teaspoon of chicken powder, 1 teaspoon of pepper, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of cooking wine, and half a cup of water

The detailed method is as follows:

Step 1: Wash the pork belly and cut it into about 2mm.

Step 2: As the marinated meat will be moist with clean water, 25g of steamed pork rice noodles can be put in, and all steamed pork rice noodles can be wrapped on the pork belly by hand. After being evenly grabbed, the steamed pork rice noodles should be kept moist, otherwise it will be difficult to steam.

Step 3: After the potatoes are cleaned, peel them off with a peeling knife, then cut them into small pieces of uniform size, put them on the bottom of the plate, and then put the salted pork belly evenly on the potatoes.

Step 4: Fill the steamer with enough water at a time. After the steamer is started, put it in a plate with ingredients, then cover the lid and steam for 2 hours on high fire, and steam the meat thoroughly.

Step 5: Take the steamed pork out of the pan, sprinkle with chopped green onion and add fragrance, and serve!

such a soft, glutinous and delicious steamed pork with rice is finished. friends who like this delicious food, please try it and make sure that the taste will not let you down!

Tips

1. It's best to choose pork belly with more lean meat when cooking steamed pork. The steamed pork made from this kind of meat tastes better and won't be greasy.

2 potatoes can also be replaced with pumpkins, glutinous rice, taro or sweet potatoes, and you can choose according to your own preferences.