Classic Cantonese dishes include: Daliang double-skinned milk, Chencun noodles, Daliang bunsha, white-cut chicken, Shenjing roast goose, roast suckling pig, braised pork with pickled vegetables, honey-glazed barbecued pork, Dongjiang salt-baked chicken, Boiled shrimp, Guangzhou Wenchang chicken, claypot rice, Cantonese-style roasted stuffed duck, Hong Kong leg rice, steamed pork ribs with black bean sauce, fish head and tofu soup, pineapple sweet and sour pork, pan-fried hibiscus egg, steamed grouper, Dinghu vegetarian dish, chimney Cabbage, fish-flavored eggplant stew, crispy fried chicken, taro pork belly, sand tea beef, pearl meatballs, etc. Below I will share with you how to make a Cantonese family recipe.

Recipe for Cantonese cuisine family recipe: Smooth Chicken Stew

Ingredients

Ingredients: 1/2 tender chicken***500g***, 150 grams of dried onions***red onions***, 8 cloves of garlic, 8 slices of ginger, 1 green and red pepper each, 5 grams of tempeh

Mariner: 1/4 tsp salt, 1 cooking wine tablespoon, 1/4 egg white, 1 tablespoon cornstarch

Seasoning: 1 and 1/2 tablespoons Haitian seafood sauce, 1 tablespoon oyster sauce, 2 tablespoons water, 1/2 small sugar spoon, 1/4 tsp black pepper

Method

1 Chop the chicken into small pieces, peel the shallots, slice the ginger, peel and smash the garlic, and cut the green and red peppers into diamond-shaped pieces. .

2 Add salt, cooking wine, and cornstarch to the chicken pieces in sequence and mix well. Finally, add a little egg white and mix well.

3 Chop the black bean sauce

4 Put the seasoning into a bowl and mix thoroughly.

5 Heat oil in a pot, add chicken pieces and fry until they change color, set aside.

6 Put the black bean sauce into the pot and stir-fry until fragrant, then pour in all the seasonings and cook until it bubbles.

7 Add the fried chicken pieces and stir-fry until evenly coated with sauce.

8 Heat 1/2 tablespoon of oil in a casserole, add ginger slices, garlic, green and red peppers, and dried onions and stir-fry until fragrant.

9 Pour in the fried chicken pieces.

10 Cover the casserole, pour a little white wine along the edge of the pot, cook for 2 minutes and serve.

Tips

1. It is best to choose tender chicken for this dish, and the frying time is not easy to be too long, and the chicken pieces can turn white. Because you have to go through the second heating of the casserole, you don’t have to worry about it being undercooked.

2. There is no need to add extra dark soy sauce to this dish, because the hoisin sauce can help the color, otherwise the color will be too dark.

3. You don’t need to add too much sugar, just a little bit is enough, because the seafood sauce itself has a sweet taste, so it’s best to try it after mixing the bowl of sauce.

4. The strong aroma of red onions is the key to making this dish. Northerners also call them dried onions. If you can’t buy them, use small purple onions instead.

Cantonese family recipe: Cantonese-style boiled fish

Ingredients

Main ingredient: grass carp

Accessory ingredients: soybean sprouts, tomatoes

Ingredients: ginger, green onions, starch, egg white, pepper, cooking wine, salt

Method

1. Drain the grass carp fillets. , sprinkle in salt, cooking wine, and pepper, spread it evenly with your hands, add starch and egg white, mix thoroughly, and marinate for about 30 minutes.

2. Boil a pot of water, add a little salt, wait until the water boils, add tomatoes and soybean sprouts and cook, remove and drain the water, and spread on the bottom of the bowl.

3. Add the marinated fish fillets in step 1, wait for a few seconds and then use chopsticks to pull them apart. When the water boils, the fish fillets change color and pour into the bowl with the bean sprouts together with the soup.

4. Finally add coriander.

Cantonese family recipe recipe: spicy shrimp with garlic and lily paste

Ingredients

300 grams of prawns, 1 lemon, 4 cloves of garlic, 2 tomatoes, 100 grams of tomato sauce, 1 onion, .75 grams of lily, 3 small red peppers, a small spoon of salt, half a cup of brandy, appropriate amount of olive oil

Method

1. Prepare ingredients

2. Wash tomatoes, onions, garlic, red peppers and lilies

3. Chop tomatoes, onions, garlic and red peppers

4. How to pickle shrimp; 1. Wash the shrimp and cut it from the back, remove the intestines, put it in a bowl, add red pepper and lemon juice. 2. Add brandy, olive oil and salt. 3. Use a fork to poke the shrimp meat A few times, it will be easy to absorb the flavor and will not roll up when frying. 4. After the shrimps are marinated for 15 minutes, wait for the olive oil to be 60% in the pan and fry the shrimps.

5. Cook the fried shrimps in Boil the brandy for a while, then scoop out the shrimp when they are cooked

6. Sauce making; 1. Add olive oil. When 60% hot, add minced garlic and onion and stir-fry. 2. Add tomatoes and stir-fry .3. Add lily, tomato sauce and cook for 10 minutes. 4. Arrange the prawns on a plate and pour the sauce. ***Serve with fruits and vegetables***

7. Pour the sauce Juicy prawns

Tips

Pair it with a glass of brandy and you’re done!