1. Staple food: colorful jiaozi, crystal shrimp dumplings, pumpkin bibimbap, collar porridge, etc.
2. Meat: pomegranate chicken, asparagus salmon, steamed beef powder, stewed chicken with astragalus root, etc.
3. Soups and soups: cold mutton soup, radish stewed honey, pea cream soup, melon old duck soup, straw mushroom tofu soup, etc.
4. Dessert: double skin milk, avocado milkshake, etc.
The above traditional dishes can be cooked in a steamer according to the recipe.