Suizhou Food Series 2: Duozi Meat This is one of the things I must bring at home every time I go out. It is said that this kind of thing is not available except in Sui County, but I have seen it being sold in Gaozhai Village, where I currently live. It is probably because with the development of the economy and the continuous improvement of people's living standards, in order to adapt to the needs of people from Suizhou and Zhengzhou. The taste was brought from Suixian County, but after I tasted it, it was not as good as the one in our hometown. Features: A large amount of meat is pressed into chunks, which is delicious and strong in texture. It’s really a must-have when paired with Dongguan’s sesame cakes! It’s also easy to carry, suitable for all ages!
Suizhou Food Series No. 3: The Spicy Soup at the Dongfanghong Cinema on Cross Street is a student of my generation or no less than two years away from my generation who attended Sui County No. 2 Middle School. , almost everyone will remember this spicy spicy soup. It costs one yuan a bowl and paired with the fried pancakes, it’s so refreshing. Especially children like me who live far away from No. 2 Middle School and usually ride bicycles home and can only eat near the school when it rains have the deepest memories. Because the moist feeling combined with the delicious spicy spicy soup is really fixed in my memory. Postscript, this summer vacation, I went to visit Laotang. His home is close to Dongfanghong. When I was leisurely on the street, I suddenly thought of this spicy soup. Seeing that it was still open, I took Laotang to eat there. I was quite disappointed. The feeling I had in junior high school is completely gone. Could it be that the taste of this thing is related to age?
Suizhou Food Series No. 4: Shaobing. Of course, Shaobing can be sold everywhere, but there are really very few that can make it feel like our Suizhou Shaobing, especially Dongguan Shaobing. In the past few years since I have been in Zhengzhou, I have never tasted it. I have never eaten sesame seed cakes that are more delicious than ours. Especially the Tujia sesame biscuits that suddenly became popular a few years ago. At that time, there were so many people buying them. It was so crowded that I tried my best to buy one. After eating it, I just felt like that. I even gave up immediately. In theory, this thing can't grow long, and it disappeared soon, because this thing is really inferior to ours. Features: Delicious, especially the sesame-seed cake cover, which has always been our child’s favorite, and is much better-seller than any other snack! And it can be paired with various delicacies, such as sesame-seed cakes with meat, sesame-seed cakes with mutton soup, and polymer noodles. Shaobing, shaved noodles with sesame cakes, etc., absolutely amazing!
Suizhou Food Series No. 5: Sliced ??Noodles at the Traffic Light to the West Road South I, a Sui middle school student of the past two years, should have the best memory. It's owned by a woman, and there's a ramen restaurant opposite. The characteristic of this restaurant's shaved noodles is its "freshness". The ingredients are very simple, just tomatoes, eggs, etc., but the umami taste is really special. Later, after they closed the business, they couldn't taste that when they tried other shaved noodles. A feeling. It also gave me the impression that it was a humid day and it was raining. After putting away my umbrella from outside, I went into the store and had a bowl of delicious shaved noodles. Well, that feeling made me cry!
Sixth of the Suizhou Food Series: Dongguanqiao Fried Buns is the one I cited in my refutation of Brother Meng. In fact, it should be ranked higher, but the ranking of the Suizhou Food Series I wrote is In no particular order, so just think about it. Why is it listed in the Suizhou Food Series category? There are fried buns everywhere! Perhaps Sun Zheng, who was standing aside, would ask. In fact, the best answer to this question is to ask the three members of my team, Octopus, Lao Tang, and Meng Ge, because they have the most say. Ever since I was in high school, I have been running from Xiguan to Dongguan every morning to eat the fried dumplings from this restaurant. What are the characteristics? Laotang said: "The buns in Dongguan are the most delicious, haha" I feel dizzy, that's it! But this short and concise sentence is full of endless love and longing for Dongguan fried buns!
Seventh of the Suizhou Food Series: Go a little north from the traffic light and make steamed buns in sheep soup. It is reasonable to say that steamed buns in sheep soup are a patent of Xi'an people, but I have eaten less steamed buns in Xi'an. This one is still delicious. That was when I was in high school. Whenever it rained, I would either eat noodles or steamed buns in mutton soup from this restaurant. Features: Delicious flavor, strong aroma, and affordable meat texture. In short, it is the best choice to satisfy hunger and keep warm on rainy and snowy days. But now I have stopped doing it and it has been replaced by a barber shop. Later, when I ate steamed buns, even Xi’an steamed buns couldn’t taste the same.
Suizhou Food Series No. 8; Mutton Soup Noodles at the intersection of the traffic lights heading north and Beihu. This is also a place I often went to in high school. The difference from Zhengzhou's braised noodles is that our braised noodles are made with mutton soup, which is very fresh and thick. Unlike Zhengzhou's, which always puts some herbs and other ingredients in it, it is euphemistically called nourishing. Damn, especially the last time I went to eat the legendary Xiao Ji Braised Noodles, I almost made a date on the spot! Nia, that fucking tastes bad! Oily and greasy! !
Nineth in the Suizhou Food Series; Dongguan Poly Noodles and Nanguan Dazhong Crock Pot Noodles are classic noodles that Lao Wu and I would eat together every time we went home during college. Special small pot, special fragrance and two exquisite quail eggs, um~, it tastes very delicious.
Suizhou Food Series No. 10: Suizhou Casserole Perhaps Sun Zheng standing aside would ask again, why is it called Suizhou Casserole.