"Eat in Guangzhou and taste in Chaoshan". The outstanding characteristics of Chaoshan cuisine are: clear but not light, fresh but not fishy, tender but not raw, fat but not greasy. Today, I want to introduce you to the top ten special foods in Chaoshan area, and the foodies should remember to collect them ~

(1) Duck Mother Twist

Chaoshan traditional snack, which was first created in the early Qing Dynasty and is usually eaten during festivals, similar to glutinous rice balls. Some friends may wonder why it is called this name. Actually, it is named Duck Mother Twist because it is shaped like a mother duck floating on the water. (2) Beef offal kway teow

One of the traditional foods in Chaoshan area is the best choice for Chaoshan people for breakfast and supper. When cooked, it is served with fresh beef or beef offal, and then poured with delicious soup, which becomes an indispensable food in Chaoshan people's life

. Looking at the name of the dish, it is thought to be salty fruit, but it is actually a delicious food, delicious and cheap.

(4) Caitouguo

Caitouguo, a traditional snack of Chaoshan specialty Chaoshan cuisine, is also called radish cake, also known as rice noodles again. It is cheap, delicious and nutritious.

(5) rice rolls

The biggest difference from rice rolls in other places is that this sauce is very fragrant and strong, and it will be topped with peanut butter, which is the best choice for breakfast, affordable and full of ingredients.

(6) Spring rolls

Chaoshan spring rolls are crisp outside and tender inside. The shape is rectangular, crisp outside and tender inside, crispy skin, salty stuffing and endless aftertaste. Don't miss it if you come to Chaoshan for fun.

(7) Baked Oyster

Baked Oyster is a traditional snack in Chaoshan, Guangdong, with a long history. Baked oyster, delicious and crisp, crisp but not hard, crisp but not soft.

(8) Pig's feet circle

Pig's feet circle is a distinctive snack in Chaoshan area. It is a kind of fried crispy snack. I can eat two bowls with porridge in the morning. Both children and adults in Chaoshan like it.

(9) licorice fruit

There are many pickled fruits in Chaoshan, and the most common one is licorice fruit pickled with licorice juice. The seemingly unremarkable fruit with licorice water is sweet and sour in an instant, and it can help digestion, quench thirst and refresh.

(1) bitter juice

"bitter juice" is not "fruit juice". Although it reads the same, it is quite different. The glutinous rice juice is made by frying and drying rice paste in a pan, then cutting it into small triangular or rectangular pieces, then cooking it in a pot and adding marinade, vegetable garden, dried bean curd and marinated eggs. It is delicious and affordable.