many women don't like cooking, but I have loved cooking since I was a child.

When I was a child, I often heard my father talk about his childhood.

My father's parents died early, and he lived with my grandfather since childhood. My grandfather loved him very much. At that time, everyone was poor and could only eat two meals a day. At night, my father's stomach growled with hunger. At this time, my grandfather would take out 5 cents and let my father go to the street to buy noodles. The noodle seller was very kind and always added more noodle soup to the bowl. After buying noodles, my father trotted home. Although he was very hungry on the way, my father never stole a bite. When my grandfather eats noodles, my father beats his legs for him. My grandfather always leaves half to my father, and my father eats noodles with soup.

My loving grandfather died when he didn't grow up with his father. My father suffered from hunger and cold in the world. Fortunately, at the age of 15, his father took a job and ended his painful childhood. Father said he could have dinner then. Just boil a handful of rice in a casserole, pour a few drops of green oil and sprinkle some salt. My father said it was delicious. Until now, I still remember the way my father spoke!

I had a happy childhood. In that era, people of the same age felt the hardship of life when they bought meat, clothes and rice according to their household registration. I seem to have no worries about lack of clothes and food. At that time, my parents loved my younger brother and me very much, and the material was not rich, but life was delicious. Drawers full of dried longan, bundles of sugarcane, green pepper chicken cooked by my mother, bubble gum brought back from Shanghai by my father and friends ...

My parents were very busy when I was a child, and I learned to buy food and cook when I was in primary school. I remember at that time, as soon as I had a holiday, my father would give me some money to buy food and cook. I will buy half a catty of meat and some dishes with one dollar, and then turn them into a beautiful table.

Time flies. When I have a daughter, I never delay cooking despite my busy work. When I was young, I liked spicy and dry dishes, so my daughter was not afraid of peppers since she was a child. I don't eat much of what my daughter loves, so I try my best to keep it for her. Later, I had a son, and everyone said that my son was blessed. After he was born, I gave up my job and began to take care of him wholeheartedly, and I was more attentive in cooking. Especially for vegetarianism, the value of vegetarian dishes is much higher.

photos of cooked food are often sent to daughters studying abroad, who say that her mouth water makes her want to cook. So, we communicated remotely on WeChat video. I am also glad to see the dishes cooked by my daughter.

My daughter loves cooking, too. During college holidays, she loves to travel, so she will squeeze in a week to cook for us. Her son praises her sister for her excellent cooking. When studying abroad, my daughter likes to go to the supermarket, buy food and cook for herself, and occasionally invite her classmates to eat at home. The dishes are all swept away, thinking about the scene of others dispersed and her cleaning up the room alone, and there is still some heartache, but her daughter is very happy.

When a daughter grows up, she will always get married. How happy the boy who can fall in love with her is!

My mother is hardworking, and cooking is excellent, so my father seldom eats my cooking. Until now, when I go home on weekends, my mother is reluctant to let me go to the kitchen, and always cooks our favorite food by herself. Mother herself eats little, sometimes she doesn't even go to the table. She watches a large family eat, and she is busy adding soup and rice to her father and grandchildren. Of course, I can also enjoy this treatment. This is a kind of happiness, and I gradually understand the feeling of my mother.

"People who cook generally eat little food. After my dishes were served, I just tasted two chopsticks for each item, and then I sat drinking tea and wine. From this point of view, people who are willing to cook for others are less selfish. " -Wang Zengqi's Old Taste

It has been like this since childhood. Mother cooked a good meal and said she was full when she ate very little. She sat in on our conversation and accompanied us to eat. I always cook for my family or friends. I am very happy to watch others finish a dish. If others don't eat much, they feel uncomfortable, so I quickly move chopsticks to taste it. After reading this passage in Wang Zengqi's Old Taste, I feel that it is actually very good to love cooking, at least a woman who is not too selfish!

There has always been a wish in my heart that when the children grow up, I will spend more time with my parents, listen to their childhood stories, take them out for a walk, and cook healthy and nutritious food for them ...

I am a woman who loves cooking.

it turns out that I can cook because of my mother's influence.

It turns out that I love cooking, which is my love for my family!

at this point, my son will be out of school soon, so hurry up and make him a vegetarian casserole.

all the ingredients are in the freezer, so it's no trouble to prepare them.

just beat one egg and gently break the yolk, so that the fried egg cake is fragrant and has a high value. Put a little oil in the non-stick pan, introduce the egg white, easily turn the handle of the pan, let the eggs cover the bottom of the pan and fry them on one side. Fry it and cut it into diamonds on the cutting board.

Slice Pleurotus eryngii, cut green and red peppers into diamonds, diagonally cut oil beans, cut mushrooms into pieces ...

Fire, pour oil in a wok, add ginger slices, mushrooms and Pleurotus eryngii, stir-fry until fragrant

Add green pepper and red beauty pepper, add oyster sauce, light soy sauce and a little salt.

leave the bean sprouts and egg skins, and stir-fry the rest vegetables in the pot.

pour water into the casserole, pour vegetables into it and bring to a boil.

add bean sprouts and egg skins. Bean sprouts can be turned off when they are cut off. The hot casserole with vegetarian and assorted flavors is ready! If you are not sure about the salty ones, you can taste them and add salt to taste them.

My children are heavy on taste, so just make a taste dish.

When my son comes back from school, the casserole just comes to the table ...

If the casserole is hot, remember to take it out of a small bowl and eat it.