In Shijiazhuang cuisine menu, braised mutton. There is an old roast mutton restaurant in Shijiazhuang. He has been working for more than twenty years. When I was a teenager, my parents took me to dinner. So far, TEM SIDO's business is booming. It is said that this is an ancient formula, soaked in pure still water, and it is the best formula for eating cooked sheep in China. It's called Yuan Jude. There are four shops in the city. The nearest store to my home is Fuqiang Street, which is delicious. Special chips and snacks. There is a peaceful West Road in the West Second Ring Road, where bacon is very famous. There are several bacon restaurants on the east side of the north-south road. There is an alley in the north and a hundred yards in the east. It is said that meat is the most authentic. This meat is fat, but not greasy.

Gaocheng palace noodles are made of high-quality wheat flour, sesame oil and starch through more than ten processes. Fine ingredients, thin production and rich nutrition. It is characterized by thin strips, hollowness, uniformity, no bad cooking, clear soup, beautiful noodles and strong chewing ability, and a bowl of soaked mustard noodles is refreshing and fragrant. It's a local favorite.

sweet potato! Sweet potato is very sweet, but not as sweet as the popular sweet potato in recent years. They have the original flavor of sweet potato. Sikas sweet potato is also delicious. If you want to buy these sofas at home, they are made in some factories. They are obviously processed with sugar. They are soft, sticky and greasy. They are not delicious. They got a tan at home. They don't sell very well, but they know it very well. Has anyone in Allen's shop ever eaten horsey tea? It's like hot pot, but much better than Xianhezhuang! This is a shop where you can prove it. Milk tea recommends fried mata and kiwi fruit.

dig deep into the traditional food culture and sing the "stone tablet" sign of local food. The "stone tablet" selection activity of traditional food held by Shijiazhuang Trade Office is in full swing! People who can't go home for dinner every day will feel warm if they can eat their swords in restaurants there for a while. These eight bowls are Manchu dishes, including fried mushrooms, mutton in white soup, dried bean meat, cooked meat, boiled tail in white soup and wax gourd. They are called the eight treasures of the Han and Manchu banquets.