1. How to ensure food safety on a daily basis

1. Keep the kitchen clean on a daily basis, including rodent prevention, fly release, dust release, etc. Measures and facilities, especially in summer, when the temperature is high and there are many mosquitoes and flies, protective measures must be taken. Secondly, we should wash our hands before enjoying food, wash our hands frequently during food preparation, and wash our hands after using the toilet.

2. Don’t buy food without “three noes”, don’t choose food without production date, shelf life and manufacturer. When buying, choose regular food, food with documented batch number, and pay attention to read it clearly. The shelf life of food and storage requirements, etc.

3. The water used for drinking and food preparation should be clean. If the water is suspected to be unclean, the water should be boiled or disinfected.

4. Use safe water or treat it for safety; choose fresh and healthy foods; choose processed foods, such as low-temperature pasteurized milk; wash fruits and vegetables, especially if Eat raw food; do not eat food that has exceeded its shelf life.

2. Details that should be paid attention to when using refrigerators to store food

1. Different foods have different suitable storage temperatures, and some foods should be placed in the refrigerator. That is, it should be stored at 0 to 4°C. Some foods should be placed in the freezer, that is, stored at -18°C.

2. It should not be stored indefinitely for a long time. Food has a shelf life and should be eaten within the shelf life.

3. Packaged food prevents odor and contamination. Foods that emit strong odors such as onions should be packaged separately or placed in isolation.

4. Raw food and cooked food must be separated to prevent cross-contamination. Cooked food must be placed in a separate compartment and raw food in a separate compartment.

3. Emergency measures after food poisoning

When we have food poisoning, we must not panic and experience severe vomiting and diarrhea, accompanied by pain in the middle and upper abdomen. People with food poisoning often experience dehydration symptoms due to vomiting and diarrhea, such as dry mouth and sunken eye sockets. They can take the following emergency measures:

Drinking water: Drink plenty of clean water immediately to dilute the toxins.

Induce vomiting: Use your fingers to press the throat and vomit out as much food as possible.

Treatment: Effectively deal with the food that causes poisoning to prevent more people from being harmed.

The above is the "related content on how to ensure food safety in daily life" brought to you by the editor of Zhaofa.com. As consumers' demands for food increase, we know that food safety is related to thousands of households. Whether it is a restaurant or your own kitchen, food safety must be given top priority. If you don’t understand or have other questions about how to ensure food safety on a daily basis, you can consult a lawyer at the Legal Network.