Ciba is a Han snack, which is very popular in southern China. Guizhou, Chongqing, Sichuan, Hunan, Fujian, Hubei, Guangxi, Shaanxi and other provinces and cities have its presence, and Wuyishan area in Fujian is the most popular. It is also available in southern Anhui, mainly during the Double Ninth Festival as a holiday food for guests to taste. Ciba is made of glutinous rice and potatoes. After soaking, steam it in a steamer, and then quickly put it in a stone spoon until it becomes soft and elastic. Make the rice paste into big or small balls while it is hot, then put it in a pot and mix sesame seeds and flour with white sugar (or soybean seeds and flour with white sugar) and roll it. You can eat it. It tastes sweet. At present, street vendors often peddle with their feet on tricycles, and rice paste is packed in special iron drums with good thermal insulation performance. When the handle is shaken, the rice paste is drilled out of the round hole. Whenever there is a happy event, local people will make brown sugar mixed with rice cakes to entertain guests as a sign of good luck.

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Glutinous rice cakes

Glutinous rice cake is a Han snack, which is very popular in southern China. Guizhou, Chongqing, Sichuan, Hunan, Fujian, Hubei, Guangxi, Shaanxi and other provinces and cities are all most popular in Fujian, Wuyishan and. Southern Anhui is also a festival for tourists to taste delicious food, mainly in the Double Ninth Festival. Ciba is made of glutinous rice and potato, which are soaked in a steamer, steamed and put aside, then quickly put on a stone and kneaded until soft and flexible, and then made into rice balls, which can be large or small, and put into a rolling tray with sesame fried flour mixed with white sugar (or soybean fried flour mixed with white sugar), and then fed. Sweet. Nowadays, street vendors peddle multiple treads on tricycles, put them in buckets made of rice mud with good thermal insulation, shake their hands, and rice comes out of the hole. Whenever there is a happy event, the local people will use brown sugar to make Ciba to entertain their guests as a sign of good luck.