Ingredients for stir-fried cabbage vermicelli: 280g cabbage, 28g sweet potato vermicelli, 50g lean pork, 1 tablespoon white vinegar, 1 tablespoon soy sauce, appropriate amount of light soy sauce, 3 cloves of minced garlic, a little chopped green onion, 3 slices of ginger, cooking wine

A little, appropriate amount of vegetable oil.

How to make stir-fried vermicelli with cabbage. Step 1. Prepare the main ingredients. Step 2. Cut the cabbage into shreds. At this time, you can cook the vermicelli in a pot. Step 3. Wash the cabbage and add water. Step 4. Boil the vermicelli until soft and remove them.

Pour into cold water and set aside. Cut the lean meat into shreds. Step 5. Mix the meat with light soy sauce, ginger, and cooking wine, then stir in vegetable oil. Step 6. Add vegetable oil to the pot. When it is warm, add shredded meat and stir with chopsticks.

When the shredded meat turns white, add chopped green onion and sauté until fragrant. Step 7. Add soy sauce to enhance color. Step 8. Turn on high heat. When the oil temperature rises, quickly pour in the shredded cabbage with purified water. Step 9. Stir fry quickly and add salt. Step 10. Cabbage.

Pour in white vinegar along the edge of the slightly wilted pot (it must be white vinegar, rice vinegar does not smell like that). Use a drizzling technique, so that the vinegar will evaporate a bit, and the finished product will be delicious and not sour. Step 11. Add the vermicelli and stir-fry quickly and mix well.

Add minced garlic to bring out the aroma and turn off the heat.