CNN recently named the world's most "disgusting" food. In their eyes, all kinds of Asian foods are disgusting, and preserved eggs, which China people love to eat, have won the title of "the most disgusting food". CNN said that preserved eggs are scary to eat and look weird, just like the eggs laid by the devil. Other Asian foods on the list include Korean dog meat and Cambodian fried tarantulas. 1. Origin of preserved eggs: China CNN said that preserved eggs are a very popular appetizer in China, usually eaten with pickled ginger and often cooked into porridge. However, in the eyes of westerners, this duck egg, which has been preserved in the soil for several months, is covered with good black things, with a pungent smell and a strange taste, which is not appetizing at all. Danny Hovada, an American who chose preserved eggs as "the most disgusting food", said: "It's terrible. It tastes like a spoiled egg. " It is reported that preserved eggs are sold in most Asian supermarkets in the United States, but only Asians dare to try. 2. Origin of arboreal insects: Philippines This is a famous dish in palawan island, Philippines. "It tastes like oysters," said Sabine Dajinger, a Filipino. "Raw food tastes best in sauces mixed with lemon juice, vinegar and salt. "He also warned not to swallow the head of the tree worm, because it tastes as hard as a stone. Dacla Niye said that gourmets who dare to try can find many vendors selling tree worms near Palawan Beach, a tourist resort. 3. Fermented cake "Tianbei" Origin: Indonesian "Tianbei" is mainly made of fermented beans, which are fried into potato chips after being mixed with tofu by-products, peanuts, cassava and other foods. Huang Qiu, the recommender, said: "Tianbei tastes like soybeans, slightly bitter but crisp like potato chips." 4. Origin of dog meat: Korean dog meat is a favorite meat of Koreans. Every summer, the "Dog Meat Festival" is held, but this year it was cancelled because no one provided the venue. Recommender MalvinFrancisconi once ate dog meat in Busan. He said, "Dog meat tastes like beef. I must admit it's delicious. I like dog soup best. But the dog's stomach feels too sticky and a little disgusting. " 5. The origin of fried tarantula: It is said that in Cambodia, in the 1970s, Cambodians were very hungry, and they even ate spiders. They like fried tarantulas. Now they have become a delicious snack. Referee LeeEdwardVanLyle said: "Fried tarantulas taste crisp, but to be honest, I think fried crickets are better than fried spiders." 6. Fried cicada origin: Thailand is in Chiang Mai, Thailand. Fried insect cicada is a common delicacy in restaurants and residents' tables. Judge Adamlambert-Gruehn said: "In rural Thailand, large animals are listed as protected species, and villagers can only eat cicadas to supplement protein." As for the taste, Adam said it was like peanuts at first, and it was like steak with two bites. Not bad. 7. Origin of fried frogs: Philippines. This is a unique food in Bambaga province, Philippines. Ranier, a duckling who has eaten tree worms, said, "Frogs have exactly the same meat and taste as chickens." Only the top seven Asian foods were found.
Generally speaking, I don't like to use "disgusting" to describe food. Cockroaches are disgusting. It's disgusting to see someone digging holes around their nostrils and then eating the sticky things found on their nostrils. But when it comes to food, I won't choose nausea unless you bring me half-chewed vomit.
If I don't like a certain food, I will say it doesn't suit me, or it's not my cup of tea.
Besides, I try not to let myself fall into a situation where I have to eat food I don't like in order to please others. In front of friends and family, I can avoid this situation. Being with people I don't know very well can sometimes be challenging.
The apartment committee composed of students holds activities in the form of dinner from time to time, whether it is breakfast, lunch, dinner or summer, and holds barbecues on the adjacent playground.
I'm always the first to sign up. Of course, some dinner parties have limited seats, especially on the top floor, which can only accommodate so many people. But my enthusiasm for signing up for these dinners stems from the fact that by attending these dinners, I:
If there are leftovers, I can take them home, which magnifies the above two benefits.
I don't remember which dinner party it was, but I remember it was good at first, because it was a dinner party attended by only 30 people. Whenever they limit the number of people, the food usually gets better.
We served vegetable soup as an appetizer, followed by fried salmon, roasted vegetables and baked potatoes, which have always been very popular. A satisfactory performance.
I thought that was it. I was about to leave when a couple told me there was dessert. "All right," I said.
When the catering staff brought out the plates, each of us received a huge layered cake.
But the icing on the huge cake in front of me that night is thicker than what you can see in the picture above, and there is an extra layer of icing, which is five layers in total. I remember thinking that the cake was smaller than the icing.
Dessert was never my idea, but this couple, sitting next to me in the apartment Committee and the activities they organized, I quickly learned 3354 because they told me that they chose cakes from the grocery store. I don't remember which one. It may be Whole Foods, Wal-Mart, Costco or some other stores.
what am I supposed to do？ I can't say, "No, I don't like cakes." Especially when they are told that they have chosen a cake for this activity.
Very, very sweet. Part of the cake is sweet, yes, as expected, but the icing is several times. It feels like inhaling sugar.