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4 words on the composition of Ningxia Youxiang

one morning, grandpa gave me three yuan to buy three fragrant oils.

I met a stranger on the road and he asked, "Are there any snacks around here, little friend?" I said, "Yes, I'm going to buy' oil fragrance'." He asked, "Is it fragrant? What is oily? " I replied, "I don't know. Let me take you." I went to the place selling oil incense with foreigners, and I said to my aunt who sold oil incense, "I'll buy three oil incense." Aunt said, "OK!" Then the foreigner said, "I'll buy two fragrant oils, too." Aunt said, "Good."

Outsiders and I just stood and watched the aunt cooking oil fragrance with relish. I saw that she put a little rice paste in the ladle first, then mixed the shredded potatoes with onions, put it on the rice paste, and put a little shredded pork. When she got here, she stopped and asked, "Do you want to put Chili?" I said, "I want it." The foreigner said, "I don't eat Chili." She put a little pepper on mine, covered it with a spoonful of rice paste, and then fried it in a boiling oil pan, turning it constantly while frying, and soon it was yellow on both sides and smelled delicious.

Auntie picked up the fragrant oil and handed it to us. The foreigner tasted it and said; "This thing is delicious. By the way, why is this oily smell only available here? " I said, "This is our Tujia special food!" He said, "Oh, then I will come to your place to eat more in the future." I said; "You are welcome to visit us in Enshi often and taste the special snacks of our Tujia people.