People love food imported from abroad. Fried chicken nuggets are modified from KFC, and many children like to eat them.

In order to allow their children to eat safe and hygienic fried chicken nuggets, parents will make some for their babies at home. How to fry fried chicken nuggets_How to make fried chicken nuggets? Here I will introduce you to several methods of fried chicken nuggets. Like

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1. How to make fried chicken - American fried chicken ingredients preparation: 1 chicken, 1 clove of garlic, 100 grams of flour, 20 grams of corn starch, 100 ml of milk, 1/4 onion, 1 teaspoon of white pepper (5 grams),

1 tsp red bell pepper powder (5g), 2 tsp salt (10g), 2 thyme stalks, 50ml cooking oil (for marinating chicken).

Preparation steps: 1. After washing the chicken, cut it from the joints with a knife and set aside.

2. Peel the onion and garlic and chop into fine pieces. After washing the thyme, leave the leaves (without veins) and chop them into fine pieces.

Combine flour and cornstarch in a container, mix well and set aside.

3. Put the divided chicken into a container, add salt, thyme, white pepper, red bell pepper, chopped onion, chopped garlic and oil, then mix well and marinate for more than 6 hours.

4. Take out the marinated chicken, and evenly dip each piece of meat into the mixed flour, then dip it into the milk, and then dip the chicken into the mixed flour.

5. Pour oil into the pot, enough to cover the chicken.

When the oil temperature is 60% hot, put the chicken piece by piece into the pot and fry for about 8 minutes. Take it out when it turns golden brown, drain the oil and eat.

Tips: If time permits, it is best to marinate the chicken for more than 12 hours, so that the chicken will be more flavorful. There will be oil on the surface of fried things. Use kitchen towels to absorb the excess oil after frying.

It will taste better; the milk can also be replaced with water, the purpose is to make the flour better stick to the chicken.

But using milk, the fried chicken tastes more fragrant; it is best to use cornstarch, because the skin will be very crispy when fried. If it is not available, you can also use potato starch instead.

2. How to make fried chicken - Ingredients for crispy fried chicken: 1000g of three-yellow chicken, an appropriate amount of oil, an appropriate amount of salt, an appropriate amount of five-spice powder, a piece of ginger, an appropriate amount of cooking wine, an appropriate amount of starch, two eggs, and two spoons of sugar.

1. Buy the three-yellow chicken and ask the store to chop it into pieces for you. Wash and drain it when you get home; 2. Cut the ginger into minced pieces; 3. Add the chopped pieces to the cooking wine; 4. Add the minced ginger, salt and sugar.

Appropriate amount, marinate the five-spice powder for 30 minutes; 5. After 30 minutes, add starch and 2 egg liquids and mix well, no need to add water; 6. Put a little more oil in the pot; 7. When the oil temperature is 60% hot, add the chicken pieces

, fry until a few pieces are golden brown and you can take them out.