Beef Noodles, learn how to make them yourself. Whole grains are healthier. Now everyone is used to eating some whole grains. Today I will share with you how to make beef noodles. The whole grains are fine and delicious and healthy.

Beef Noodles First prepare the ingredients: 500 grams of flour, 80 grams of buckwheat noodles, 5 grams of elm noodles, 500 grams of beef, 1 aniseed, 2 grams of pepper, 1.5 grams of cinnamon, 0.5 grams of cloves, 1 nutmeg, fragrant

2 leaves, 2 pieces of Angelica dahurica, 2 grams of cumin, ginger and green onion, cooking wine, soy sauce, salt, dark soy sauce.

Step 1: Knead the dough. Stir the flour, buckwheat noodles and elm noodles together evenly. Dissolve 3 grams of salt with about 260 grams of water. Slowly add it to the flour. Mix into a dough and let it rise naturally for 20 minutes.

Step 2: Cut the beef into cubes, blanch it in a pot under cold water to remove the blood foam, add water to another pot, add the spice pack into the pot together with the blanched beef cubes, add an appropriate amount of salt, soy sauce, cooking wine to taste, and a little

Adjust the color of dark soy sauce, add green onion and ginger to remove the fishy smell and increase the aroma. After boiling the pot, simmer over low heat for 50 minutes until the beef is tender and fragrant.

When everything is ready, we start cooking the noodles. Press the noodles into the pot with a special noodles bed, take them out when cooked, add the original beef soup, and put diced beef, coriander or green onions on the surface.

-Summary-1. To make glutinous rice noodles, you can not only add buckwheat noodles, but also add sweet potato noodles, oatmeal noodles, corn flour, etc. to make coarse grain glutinous rice noodles in various colors and flavors, each with its own characteristics.

2. The beef should be blanched in cold water, so that the blood in the beef can be more fully blanched, and the beef soup produced will not have a fishy smell.

3. You can add a little alkaline noodles when kneading the noodles. The braised noodles will cook better and taste better.

4. You can add a little butter to the braised beef and pour it on the noodles to make it more fragrant.

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