Heze snacks, like Shandong cuisine, are gradually developed through natural selection on the basis of folk snacks.

According to statistics, there are no less than 100 varieties of snacks in Heze, but there are still only a handful of traditional "famous snacks" recognized by society... However, I believe that anyone who has been to Heze will not forget to ask around where they can eat authentic snacks.

Local snack?

So, please come here to take a look first!

Caozhou Shaobing.

One of the famous delicacies in southwestern Shandong Province, it is round in shape like the moon, red and yellow in the middle, charred on the outside and tender on the inside, crispy and delicious. Its production method is to use wheat flour, and go through the processes of kneading, fermentation, plate and kneading, and then press it into flat buns.

The oily pulp is made with sesame oil, salt, Sichuan peppercorns, fennel noodles and other condiments, then cut into the rim of the flower plate, coated with a layer of sugar syrup, dipped in sesame seeds on the surface, and baked in the oven.

Fried buns.

One of the famous delicacies in southwestern Shandong, it is oblate in shape, golden yellow from top to bottom, crispy on the outside and fresh on the inside, with a very good taste. Because of its different fillings, it is divided into mutton, pork, and vegetable fried buns. The fillings are either meat or vegetarian.

Add onion, ginger, five-spice powder, sesame oil and fine salt to make a mixture. The skin is fermented with wheat flour. Put the buns in the pan for a while, add flour water, and then pour sesame oil. Turn over and serve. It has become a favorite among people.

Popular food.

Shanxian mutton soup.

This famous dish was first created by Xu Guili in Xiguan, Shan County. It has a history of more than 200 years. With its unique production process, it has complete seasonings, thick and white juice, not fishy or smelly, delicious, fat but not greasy.

Famous for its variety of colors, it is not only famous locally, but also enjoys a high reputation in Hebei, Shandong, Henan, Jiangsu, Anhui and other provinces.

Caoxian roast beef.

It has a long history and strict selection of materials. It chooses 1-2 years old southwestern Shandong yellow bull as raw material, adds various seasonings and small salt to marinate it thoroughly, cooks it over a low fire and then air-dries it, then cooks and deep-fries it with finely ground sesame oil.

It has the advantages of color, aroma, taste, beauty, fresh and tender meat, rich flavor, and is cooked but not scattered.

Yellow River carp.

The Yellow River carp has golden scales and a red tail, and its meat is tender and delicious. In ancient times, it was famous for its reputation as a delicacy, and its reputation ranked first among all fishes. During the Three Kingdoms period, the Yellow River carp was called "the noblest fish". During the Southern and Northern Dynasties, it was considered "the best of all fish".

As history goes on, Yellow River carp is always served as a main dish in every big banquet. It is cooked by senior chefs and has excellent color, aroma, taste and shape. It is one of the famous delicacies in Heze.

Sausages and tripe.

It is a traditional delicacy of "Jinjia Old Shop" in Dongming Dynasty. The sausage is made from pig intestines, pure lean pork, and seasonings such as sand kernels, pepper, cinnamon and so on. It has a pure taste and can be stored for 1-2 years without deterioration, making it easy to store.

carry.

Xiangdu, also known as Fendu, "is made of 80% pork and 20% mung bean flour as the main raw materials, with seasonings such as Amomum villosum, Sichuan peppercorns, sesame oil, etc., put into the pig urine, tie it, and cook it.

It is shaped like a ball and tastes delicious. It is a traditional food in Heze area. It has strip shape, flat shape, milky white color, bright body, sweet and crisp taste, pure and delicious taste, rich nutrition and good for the stomach.

"Lucheng" brand pickled kohlrabi has been used for regulating qi, relieving coughs and treating constipation for more than 300 years. It has a history of more than 300 years.

Moderately sweet, crispy and delicious, with long-lasting aroma and unique flavor, Zhuangmo is one of the famous local dishes in Yuncheng.

Spread the stuffing on it, fold it into a roll, and then pat it into a flat oval shape and fry it in a pan. It is crispy on the outside and soft on the inside. It is delicious and you will never tire of eating it. It has a unique flavor.

Using Luxi cattle as raw materials, the body, head, tail, hoofs, internal organs and other parts of the cattle are cooked with different cooking methods to create a variety of dishes. The banquet has strong local characteristics and is full of praise from tasters.