Sour fried dried fish is a special food in Guilin, Guangxi. There is a folk proverb in Guilin: when fish is eaten, the top pot is scraped. This is hot and sour dried fish. The main ingredient of this dish, dried fish fry, is Lijiang fish in Guilin, which is smoked with charcoal fire and dried in the sun. Fishermen living by the Lijiang River are best at making this kind of dried fish fry. For example, there are all kinds of high-quality dried fish fry in Dawei Town, Guilin. The acid in this dish is made from the local acid in Guilin. You can choose sour beans or sour bamboo shoots. This dish is delicious and has unique ingredients. It is the guest of Guilin local home cooking.

Raw materials: dried fish fry, sour beans or sour bamboo shoots, ginger, garlic, etc.

Preparation method of acid fried dried fish:

1. Wash the dried fry and cut them into small pieces with acid for later use.

. 2. Wash and shred ginger and garlic for later use.

3. Open a big fire, heat the pot, add the right amount of oil, and add ginger, garlic and sour pepper when the oil is 70% or 80% hot.

4. Put the acid and dried fry in the pot and stir fry for a while.

5, add a little salt, Guilin Sanhua wine, cover the pot and cook for a few minutes.

6, add chicken essence or monosodium glutamate to taste, and put it on the plate.