Moreover, the making method of mousse cake is simpler than ordinary cake, because it needs an oven to make ordinary cake, but it doesn't need an oven to make mousse cake, thus reducing the chance of making failure. Although the method of making mousse cake is similar to pudding, its taste is richer and softer than pudding. There are many kinds of mousse cakes, such as mango mousse, chocolate mousse and strawberry mousse. The taste and taste of shredded wood will vary with different materials, but the production methods are mostly the same. Therefore, when making mousse cakes, as long as you master the basic methods, you can make A Mu mousse cakes that are very suitable for your taste by slightly improving your taste later. ?
To make a mousse cake, you must prepare milk first. Milk is also the key to make mousse cake soft and moist. Milk has high nutritional value, which can also make mousse cake taste softer. If there is no milk, you can use water instead, but the mousse cake made of water is definitely not as delicious as milk. Secondly, gelatin, which can be made into gelatin tablets or gelatin powder, has the same effect, and gelatin is also the key to the solidification of Mu Si cake. Another important ingredient is sugar. If you don't add sugar, mousse will be tasteless, but if you are afraid of being fat, you can choose to replace sugar or add less sugar. Generally, you need to choose fine sugar or powdered sugar. If the sugar is coarse, it may not melt easily during the production process, and the taste will be bad. ?
Finally, eggs and cream. Eggs are very important for cakes, because they are rich in lecithin, which is also the key to make mousse cakes taste better. If you want to make the A Mu cake more attractive, you should decorate it with cream, but if you are worried about the high calorie, you can eat it without cream.