Turkey 1
At Christmas in England, homemade turkey is also an indispensable dish on the table. A large number of rich fruits and vegetables, such as carrots, celery, onions, chestnuts and so on. , stuffed into the belly of a dozen catties of turkey, coated with various spices, and then baked in the oven. After baking, you can leave a fragrance, move it to a table full of holiday candles and share it with your family. The picture is very warm
2. Christmas pudding
Christmas pudding in England is very beautifully made. The bread is mixed with lemon peel, raisins and rum, and it tastes greasy and refreshing. Red cherries adorn it, which is not only sweet and sour, but also quite attractive. It is a delicate dessert that girls can't stop.
3. gingerbread
The most famous Christmas food in Germany is gingerbread, a small dot between cake and biscuit. Traditional gingerbread is made of honey and pepper, which is sweet, spicy and pungent. The improved gingerbread villain is sprinkled with a layer of sugar coating, which not only has richer taste, but also has a very cute appearance.
4.almond pudding
In Denmark, when the grand Christmas dinner begins, you must eat almond pudding first. If anyone can eat the only intact almond, he will be the luckiest person in the coming year. Usually, adults will put this almond in the youngest child's bowl to make them happy.
5. Pennidoni
As a symbol of Italian cuisine, it has been indispensable on the table every Christmas in Italy for more than 500 years. The appearance is unpretentious, the taste is soft and delicious, and the aroma is overflowing. Different fillings are different candied fruits, which leads to a fascinating taste experience. With a cup of hot Italian almond wine, it is a perfect match.