Shangluo snacks have strong characteristics of southern Shaanxi. The fragrant stir-fried dumplings, the spicy and sour jelly that tests your skills, and the Zhen'an bacon, which is eaten with three meats, are all mouth-watering.

There are many snack cities in Shangluo City, such as: Shangluo Normal College Food City, Shangzhou Mall Food Street, Shangzhong Road Snack City in Shangzhou District, Huangshaqiao Food City, Celebrity Street Snack City in Shangzhou District, etc.

These snack cities not only sell local specialty snacks, but also have local flavors, making dining convenient.

Shanyang Noodle Flowers play an indispensable role during festivals, red and white events. Noodle flowers are exquisite and beautiful in appearance, sweet and delicious, and are very popular among locals.

But for different uses, the methods of making noodles are also different.

Fruits are usually mixed with pepper water and shaped like pine, bamboo, plum, orchid, chrysanthemum and other plants. They are fried and used for entertaining guests during festivals and as snacks for children. They are often made into animal shapes for offerings and are made in the same way as steamed buns.

After being steamed and colored, they can be made into different shapes such as longevity peaches, rabbits, golden boys, etc. according to different purposes such as birthday celebrations, children's birthdays, and spiritual sacrifices; flower arrangements, mostly roses, peonies, etc., are used to offer sacrifices to the elderly and their afterlife.

It is used for the third anniversary ceremony. According to folklore, eating flower arrangements can also ward off disasters.

Nuantuan Nuantuan was originally a daily food for local people when they were poor in the past. However, because its raw materials are grains, it is natural and healthy, and the cooking method is more sophisticated, it has gradually become a flavor snack in recent years.

The flour used to make the dough must be whole grains, mostly cornmeal. There are many ways to eat the dough, such as pouring hot soup with sauerkraut, making cold water "fish", stir-frying, stewing and stirring the dough, etc.

When people in Shangluo eat stir-fried dumplings, most of them have to add spicy sauce until the bowl is as red as blood.

Sipo acorn jelly Acorn jelly is a snack in Shangluo. It is made from the unique local oak resources in Sipo Gaoyuan Village, Luonan County.

Making and selling acorn jelly led to a path to wealth.

The raw material of Sipo acorn jelly is mature acorns. The acorns are beaten into starch, kneaded with spring water, and then made into jelly.

The finished product tastes smooth, chewy and very delicious.

Steamed pork with red-flavored alfalfa flour. Dry, wash, boil and cut the fragrant alfalfa into sections. Stir-fry the wheat flour until cooked. Mix the fragrant alfalfa with lard, sugar and seasonings. Place the sliced ??and peeled pork belly in the lower layer of the bowl and cook.

When the fat is medium cooked, place the well-mixed alfalfa on top.

The meat is fresh and fragrant, and the alfalfa is fragrant. The meat and alfalfa are cleverly combined, and the flavor is unique and attractive.

Xiaoyi persimmons are first peeled off and then dried in the sun. After they are soft, they are repeatedly kneaded and dried, and then stored in a large vat after being dried several times.

In the spring of the second year, the jar can be opened and eaten.

Persimmons have few cores, are large in size, and are heavy in oil. The frost is white and tender, and the aftertaste is sweet and moist.

Potato glutinous rice cake, potato glutinous rice cake, is a meal cooked with potatoes as the main raw material. It is a popular local snack.

When making it, peel the potatoes and steam them first, then mash the steamed potatoes with a wooden hammer to make potato glutinous rice cake, which has a fine and soft texture.

There are many ways to eat it: cut the glutinous rice cake into pieces, boil it in pickled cabbage soup, and then pour it with chili oil. It is delicious and delicious, which is called "braised glutinous rice cake";

Put the seasoning into another bowl, add hot pickled cabbage soup, and eat it with potato glutinous rice cake to get another flavor.