Zhangzhou noodles with noodles is a famous spot of the Han nationality, which belongs to Fujian cuisine. It is said that it has a history of more than 1,3 years. Let me show you the authentic method of Zhangzhou noodles. I hope it will help you! Authentic method of noodles in Zhangzhou

Method 1 of noodles in Zhangzhou

Raw materials: lean meat, dried shrimps, dried squid, scallops, dried mushrooms, dried daylily, alkaline noodles, eggs, spiced powder, salt, soy sauce, curry powder, rock sugar, lotus banana powder, scallion crisp, garlic crisp and pork belly.

Steps:

1. The dried day lily is on the bottom left of the material.

2. Lotus banana powder is a special online noodle for noodles with noodles, but it is alkaline noodles.

3. You don't need to pour out the soaked water for the dry goods.

Stir the lotus banana powder with water for later use. Add a little oil to the pot and stir-fry the pork belly (this step is omitted when the pork belly is gone). Add the soaked dry goods to stir-fry, then add dry goods water and clear water to boil, then add lean meat (the lean meat can be marinated with soy sauce starch first), add spiced powder, salt, curry powder, a little soy sauce, and then add lotus banana starch.

4. Add the cooked soup before serving. Making Skills of Zhangzhou Noodles

1. Lean Meat < P > Generally speaking, lean meat refers to pigs, cattle and other livestock which are rich in protein meat. Pork should be cut obliquely, the meat quality of pork is relatively fine, and the tendons are less. For example, if it is cross-cut, it will become messy and scattered after being cooked. For example, if it is cut obliquely, it will not be broken and it will not bite. Pork should not be soaked in water for a long time.

2. Dried shrimps

Heat the pan, put salt in the pan, stir-fry until the salt turns black, add prawns, add yellow wine after discoloration, and remove the fishy smell. You don't need to put a lot of yellow rice wine, because the shrimp will also have water in the process of burning. If you put too much rice wine, the shrimp will not be fresh. Remember not to add oil, water or monosodium glutamate. Because shrimp is quite fresh, and monosodium glutamate is not good for your health after heating.

3. Dried squid

Dried squid contains a polypeptide component, which will lead to gastrointestinal dysfunction if eaten undercooked. For every 5g of dried squid, oily squid is soaked in water with 15g of sesame oil and a little alkali until it is soft. Treatment of ingredients in Zhangzhou noodles

1. Lean meat < P > Generally speaking, pork, beef and mutton all contain high saturated fat, while poultry, chicken and rabbit meat contain less saturated fat. Good or fresh lean meat with uniform muscle color and slightly dry or moist appearance. With a finger press, the depression can be quickly restored. Smells a normal smell of fresh meat. Stale lean meat smells of ammonia or sour gas.

2. Dried shrimps

Generally, dried shrimps are characterized by uniform size, complete shape, neat insertion, fat body, bright white and red body, luster, light salt and dry body. Those who can't meet this standard are second in quality. Dried shrimps are excellent and fresh, and the first thing to buy dried shrimps is whether they are seafood or lake-produced.

3. Dried squid

The dried squid is soaked in clear water for several hours, and the mucus on the body surface is scraped off, and then soaked in hot alkaline water (7% soda ash, 3% lime water and 9% boiled water).