Because noodles are simple to make and have various flavors, noodles have been eaten by ordinary people since ancient times. Especially in the northern region of my country, noodles are an indispensable meal.

Noodles are basically made of wheat flour or soybean flour and can be eaten in a variety of ways. Over thousands of years of evolution, each place has its own specialty pasta.

Although Fujian belongs to the southern region, people often eat rice, but this does not mean that Fujian people do not like to eat pasta. On the contrary, they have a stronger love for pasta.

In fact, Fujian people are also very serious about making pasta, and their love for pasta is no worse than that of northerners.

Each region in Fujian has different specialty noodles with different tastes. When it comes to noodles, don’t think that only those from the north are delicious. These 4 noodles from Fujian are truly delicious!

1. Fuzhou Noodles Although the city of Fuzhou is the central city of Fujian, it is inconspicuous. Many people even don’t know where Fuzhou is, but this does not affect the existence of delicious noodles here.

The reason why Fuzhou Xian Mian is called Xian Mian is because its noodles are very thin, like hair, and the noodles are very long. I heard that the longest noodles can be seven meters long.

During the Spring Festival every year, Fuzhou people must eat a bowl of Fuzhou thin noodles on the morning of the first day of the new year.

Or you may eat a bowl of Fuzhou thin noodles to bless yourself on your birthday. Even when you get married, you will give thin noodles as a gift.

For Fuzhou people, when putting Fuzhou thin noodles in front of them, prawns and fish balls are secondary.

2. Xiamen Shacha Noodles Although Xiamen is not the provincial capital of Fujian, it has become one of the developed cities in the country with its strong economic strength.

In Xiamen, everything is full of prosperity.

At night when the lights are twinkling in Xiamen, eating a bowl of camellia noodles is really intoxicating.

Xiamen Shacha Noodles actually come from foreign countries. Later, after the Fujianese changed the way, it became a popular delicacy. Xiamen Shacha Noodles has become a must-eat food for people in southern Fujian.

The satay noodles contain seafood, pork and duck meat, and are paired with a special satay sauce. The texture has the freshness of seafood, is fragrant and spicy, and is very enjoyable to eat.

3. Putian Braised Noodles Putian’s clothing department stores are shipped to all over the world, especially Putian’s fakes compared with genuine ones. It is difficult to distinguish between genuine and fake.

But this negative background does not affect Putian Braised Noodles’ status in people’s minds.

4. Ningde Taro Noodles When it comes to white tea and batteries, everyone will think of the city of Ningde. Ningde’s white tea and batteries basically occupy most of the country’s market share.

With economic development, people also need to eat, and Ningde taro noodles are the most important noodle dish.

The noodles of Ningde Taro Noodles are made from taro, which is a kind of noodles rarely eaten in other areas.

The appearance of Ningde taro noodles is not good-looking and is relatively sticky, but after eating it, you will realize how delicious it is.

Its soup base is made from oysters and meat, and paired with the smooth texture of taro noodles, it tastes very delicious.