Noodle paste is a snack in Quanzhou City, Fujian Province and even in the Pan-Southern Fujian region.

It is in paste form and is made from thin noodles and sweet potato flour.

First boil the water, add sweet potato flour, seasonings and noodles.

It is usually eaten for breakfast, along with another local snack - fried dough sticks.

Noodle batter can generally be added with a variety of ingredients such as large intestine, small intestine, shrimp, pork liver, braised eggs, fried eggs (the eggs are cut into pieces and then added), vinegared pork (fried pork slices), sausages, etc.

Four-Fruit Soup Four-Fruit Soup is an important drink for people in Zhangzhou and Quanzhou, Fujian Province to cool down in summer. Every summer, there will be many vendors selling Four-Fruit Soup on the streets. Some of them are more formal and will open a store to sell Four-Fruit Soup in summer.

, selling burnt jelly grass and the like in winter.

It is also very pleasant to order a bowl of four-fruit soup in a small shop and enjoy the air conditioning.

Salted rice is the specialty staple food of Quanzhou. It is a way of cooking rice. There are many kinds, including pumpkin salted rice, radish salted rice, mustard salted rice, taro salted rice, pork belly salted rice, etc.

Contrary to fried rice, salted rice is cool in nature and is suitable for eating in summer when the heat is high.

What is particularly worth noting is that salty rice is a type of rice rather than a type of porridge. It is amazing how refreshing a small bowl of rice can be. It is indeed a place with a strong seaside style.

From the Internet As an authentic Quanzhou person, there are quite a lot of delicacies in Quanzhou. Quanzhou delicacies are famous all over Fujian and even overseas. Next, let the author take stock of what delicacies there are in Quanzhou.

The most mouth-watering thing about Tuling Pork Knuckles is the Braised Pork Knuckles.

There is a slightly yellowish halo of oil floating on the red sauce.

Under the gentle breeze, the oil dizzy gently rippled back and forth in the soup, as if intoxicated in one's own dream.

A few happy scallion heads were wandering around You Hao mischievously. From time to time they boldly barged in, shattering You Hao's dream, and then swung away again.

The few pieces of bark leaning lightly on the wall of the basin are quite heroic, "No matter how wind blows from east to west, north or south, I will remain unmoved."

The snail meat bowl cake is a new variety developed on the basis of the traditional bowl cake. It is characterized by the appearance of the traditional bowl cake, but the outside of the snail meat bowl cake is smoother, the taste is soft and tough, and the center has

A piece of meat that is particularly tough and fragrant is like snail meat, so it is called snail meat bowl cake.

The snail meat bowl cake is smaller than the ordinary bowl cake. Nowadays, bowl cakes and snail meat bowl cakes are generally sold at breakfast project stalls.

Guanqiao dried tofu is made from "Liandou Meibu wrapped dried tofu" from Guanqiao Town, Anxi, which is very different from ordinary dried tofu.

Not only does it have a rich flavor, it is not easy to break, it is quite chewy, and it will not become mushy even if it is dropped from a height.

It is also particularly resistant to frying and boiling, and will not deform or loosen even if it is boiled for hundreds of times.

The preparation method of white cake is extremely ancient.

Choose high-quality white fragrant rice with good stickiness, wash and soak it thoroughly, put it in a steamer and steam it thoroughly, then pour it into a stone mortar and spring it. Each mortar should be springed thousands of times until the rice grains are all homogenized. Take it out and knead it until it is tough and not sticky.

The rice cakes are large and then pressed with carved circular molds to form white cakes shaped like full moons, with patterns such as peonies or twining flowers on them.

Folks who like auspiciousness also put red dots on the center of the white cake, which makes it a good treat for guests and gifts.

Hutou Rice Noodles The most famous snack in Hutou is undoubtedly Hutou Rice Noodles. Hutou rice noodles are made from high-quality rice and are made from Langxi Ganquan as raw materials. They are hand-made and then naturally sun-dried.

Hutou rice noodles are mainly packaged in gift boxes and bags. They are a good choice for people in southern Fujian to give gifts all year round. They are also a must-have in people's homes.

Hutou rice noodles are also a must-have dish at wedding banquets or other ceremonies. The reason why they are so popular is not only because they are delicious and not greasy, but also can be eaten by children of all ages from children to the elderly.

Shenhu Fish Balls Shenhu Fish Balls are a traditional snack in Jinjiang.

Its shape is round, block or fish-shaped.

It has the characteristics of snow-white and bright color, strong expansion power when cooked, soft texture, delicious and delicate taste. It is made from fine fish meat such as eel and mackerel, minced and mashed, and mixed with sweet potato powder.

(Jinjiang) Yongchun White Duck Soup Yongchun’s white duck soup is also a local specialty.

White duck is famous for its smooth, tender, fat but not greasy soup, rich taste and rich nutrition. There are Shigu white duck soup stores not only in Shigu and the county, but also in Quanzhou and Xiamen.

It has a history of more than 200 years. It was originally produced by farmers for their own use or in small workshops. With the improvement of people's living standards, white duck soup has entered the market and been commercialized, and has gradually become a large-scale or chain-type operation.

Let those who have eaten it talk about it, make those who have heard of it salivate, it will be crowded with customers and it is very popular.

Honglai Chicken Feet Honglai Chicken Feet is a famous specialty in Quanzhou.

Produced in Honglai Town, Nan'an.

It is made of chicken feet, seasoning powder and appropriate amount of spicy food, and then heated, steamed and stir-fried. When eating: the chicken feet have a smooth texture; the taste is fragrant; the taste is slightly spicy; the texture is smooth and tough; the chicken feet are not sticky when grasped in the hand

Hand, the texture is very elastic.

It feels like the more you eat, the more delicious it becomes!

Dongshi Sea Oyster Pancake Dongshi Sea Oyster Pancake "Dongshi Sea Oyster Pancake" is famous at home and abroad. It mixes fine sweet potato powder, garlic leaves, refined salt with fresh oysters and water, and some is topped with eggs and fresh crab meat.

Stir-fried in hot oil, it is delicious in color and aroma.