The specialties and scenic spots in Qitai are as follows:

1. Grilled meat:

One of the local specialties. The practice is to braise the mutton in a pot, add water, cover the meat with a pancake, and add a pot cover to stew until the meat is cooked. Then take out the naan cake and cut it into pieces, put it in a large plate, and then put the stewed meat and vegetables on it. It has the functions of both staple food and dishes, and can be full without adding staple food. In addition, it is rich and mellow, so it is deeply loved by eaters.

Second, Jiangbulake Scenic Area:

Located in the low mountain zone 58km southeast of Qitai County, it is a major scenic area that has been developed, including Kuangou Scenic Area and Yangwatan. There are seven water pools in the main scenic spot, which form a lake group, three of them are in the lower part, and the rest are embedded in the grassy hillside, which looks like the Big Dipper from a distance. From here, Jiangbulak, a alpine grassland, is not far to the west, where the water plants are lush and lush.

Third, the first cellar ancient city wine culture museum scenic spot:

Located in Qitai County, Xinjiang First cellar ancient city wine company. In 22, a company discovered the site while excavating the wine cellar, and then excavated and protected it. According to the blue-and-white porcelain bowls and pottery bowls unearthed in the site, it is speculated that the site was built in the late Ming and early Qing Dynasties and has been used in the Qing Dynasty. Now a wine history museum has been established on the cellar site.