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The method is detailed and the materials are made: Ingredients: One Nanjiao Shelduck (weighing about 2000 grams).

150 grams of green cabbage leaves.

5 grams of Sichuan peppercorns, 30 grams of green onions, 25 grams of caramel, and 15 grams of sesame oil.

Features: The duck skin is golden red, crispy and flaky, oily and shiny, the meat is tender and fragrant, and the taste is full of flavor.

It can be regarded as the three unique colors, aroma and taste.

4. Cook mountain delicacies and wild game.

Slaughter and clean the duck, make a small opening under the right wing and take out the internal organs, wash and drain.

Stuff the duck belly with green cabbage leaves and Sichuan peppercorns.

Stuff green onion leaves into the duck's anus to make the belly full.

Insert the roasting fork from the crotch of the duck leg, through the sternum, to 3.5 cm from the shoulder bone neck skin penetration. Turn the duck head from left to right, poke it through under the eyes, and lock the fork tip.

Bring a pot of water to a boil, lift the duck head into the water, pour boiling water over the duck body to make the duck skin shrink and tighten, and pores will appear. Then spread the duck body evenly with caramel and place it in a ventilated place to dry.

Put charcoal in the grilling pit, light the fire and roast the duck on a spit.

Grill the sides first, then the legs, tail, back, and finally the breast.

When the duck skin is squeaky and oil is about to bloom, apply it with sesame oil and bake it until it is golden red. Remove from the heat and remove the fork. Cut off the duck meat and put it on a plate, embed the head and tail, and serve with pancakes, sweet sauce, and flower drums.

Eat with green onions.

The bone-flavored hand-shredded roast duck is currently the only non-fried healthy green food on the market.

It is carefully made with more than 20 kinds of precious Chinese medicines and incorporates the Jiangnan flavor. It is golden in color, with sesame seeds on the skin, crispy bones and tender meat, and is delicious in taste without being greasy.

It does not contain any colorings or preservatives and is a healthy food for home travel.