Braised vegetables are very good with rice and are a must-have delicacy at home. Here is how to make home-cooked braised vegetables for your reference.

Ingredients 1: 500g chicken legs 1: About 30g spice pack 2: 500g eggs 2: About 30g MSG 3: 500g chicken wings 3: About 30g chicken essence 4: 500g pork belly 4: Appropriate amount of salt 5: 200g dried tofu 5: About 50g sugar 6: Beans

200g skin 6: Appropriate amount of dark soy sauce 7: Appropriate amount of light soy sauce 8: Appropriate amount of Sichuan pepper 9: Appropriate amount of dried chili pepper 10: Appropriate amount of ginger 11: Appropriate amount of garlic 12: Appropriate amount of green onion Method 1: Meat and vegetables are OK, wash the ingredients with water, slice the ginger and garlic

, cut the green onion into sections, put the meat ingredients into the stew pot, add the ginger, garlic slices and green onion segments, add water, and cook over medium heat to remove the fishy smell (one minute after the water boils) 2: Add to the pot

Use cooking oil that can melt sugar. Heat the oil over low heat. Add an appropriate amount of sugar and stir continuously with a spatula to prevent sticking to the pan.

3: All the sugar melts, the bubbles change from large to small, and the bubbles turn maroon or dark red. Add half a bowl of water and set aside.

4: When frying the sugar color, be sure to use low heat while stirring. Master the timing and smell the slightly burnt aroma. (It will taste bitter if you cook it too long, but the coloring effect will be poor if you cook it too early.) 5: Add an appropriate amount of water to the brine pot.

, (higher soup is better) add sliced ??ginger and green onions, pour in the fried sugar color, add the seasoning package, (material package details Jiawei yijie19562) Sichuan peppercorns, dried chili peppers, dark soy sauce, light soy sauce, salt, chicken essence, monosodium glutamate, (Sichuan peppercorns and dried

Add the appropriate amount of chili pepper according to personal taste) 6: Put the pork first, and the marinating time will vary according to the type, size, and thickness of the ingredients. Generally, beef and pork will take 1 hour, and chicken wings and chicken feet will take about 20 minutes (you can use chopsticks to insert the ingredients to check whether they are marinated).

Cooked) 7: After the ingredients are cooked, if they don’t taste good, you can turn off the heat, cover the pot and soak for 2 hours. The longer the time, the more flavorful it will be.