Everyone's hometown will have some customs, and we have all heard of some customs. There are some customs we are unfamiliar with. The following is an excellent composition of 6 words on the customs of my hometown in the second day of junior high school, hoping to help you!

6 words of excellent composition on hometown customs in Grade Two 1

When the train sped into Henan. Dad told me that we have crossed the Yangtze River. To the south of the Yangtze River is a world without heating in winter. Friends who have never been to the south will be curious about how southerners spend the cold winter, and may feel unbearable pain. However, I think the way of heating in winter in the south is not fun.

I remember when I was a child, I wore thick cotton-padded clothes in winter in my hometown in the south, and it was as cold indoors and outdoors. Whenever winter comes, grandma will move out something-a foot warmer. When the foot warmer is plugged in, it starts to heat up. Cover it with a square table. Cover the table with a fragrant square quilt, which can better keep the temperature. In their spare time, the family sat around, covered their legs with small quilts, put their feet on the foot warmer, and felt the heat of the foot warmer under the table slowly spread from the soles of their feet to the whole body, and soon they were warm. There are always fruits, melon seeds, peanuts, nuts and snacks on the table, and everyone is particularly comfortable talking and laughing.

The heating method in the southern countryside is more original. A low wooden square shelf is placed in the middle of the hall, and a large round iron basin is placed in the middle of the shelf, and red-hot wood charcoal is piled in the iron basin. Soon the whole room began to warm up. Of course, smart people don't. They just keep warm. Burying raw sweet potatoes, corn, potatoes and Ciba in the burnt-out carbon ash in an iron pan can produce very sweet and delicious roasted sweet potatoes, roasted corn, roasted potatoes and Ciba. Just above the brazier, there are often strings of sausage and bacon, which are smoked to a brown color by using the smoke from charcoal. This smoked bacon can be stored for a whole year! People are sitting around the brazier, eating, drinking, chatting about family life and laughing like there is a bonfire party every day. From time to time, the oil dripping from bacon will fall into the fire, and there will be the sound of a lesbian, which is a good life and fun.

With the development of science and technology, the heating methods in cities are richer and more diverse, but many families in rural areas still continue the most original ecological appearance. Although there is no convenience of central heating by the government in the south, people are using their intelligence to live their most interesting winter.

6 words 2

My hometown is Xucun, Shexian County. Xucun is an ancient village with the Xujia family as its core, and I am the descendant of the Xujia family.

Among the customs of the Xu family, the most famous one is "dancing broadsword". Every night on the fifteenth day of the first month, the "overlord of strength" in the Xu family held a "broadsword" more than four meters high and danced all night! How can the hsu family have this custom? How was this festival established by the Xu family?

It starts from the beginning of the Tang Dynasty. At that time, there was a leader of the Xu family named Xu Yuan. He is proficient in the art of war, both wise and brave, and founded the Xu family knife method. During the Anshi rebellion, Xu Yuan fought bravely with Zhang Xun, the commander in chief of the reinforcements, to defend the country. His Xu family's skill of using saber is superb, which scares the enemy. In a battle, Xu Yuan took the lead and killed thousands of people. Finally, because he was outnumbered, he died heroically with Zhang Xun. In order to keep the Xu family's saber technique alive and to remember this hero forever, every year on the fifteenth day of the first month, people in Xu village have to dance broadsword, and this custom has been passed down until now.

Oh, I almost forgot to mention the scene on the evening of the 15th day of the first month. At about 5 pm, all the men and women, old and young, who were watching the excitement gathered in Gaoyang Bridge, Daguan Pavilion and Wumafang. About half an hour later, the chattering crowd suddenly quieted down and saw a big red knife "cut"! The dense crowd immediately "cut" a road, and then followed the broadsword. The excited crowd flocked to a wide field by the river, and the wonderful performance began: all departments were ready, and the tone similar to that of Beijing Opera sounded. I saw four muscular strong men rushing up, one holding down the handle of the knife, and three pulling the rope tied to the back of the knife. The broadsword began to tilt and rotate rapidly, as if someone were waving it. After a while, they waved the broadsword up and down, sometimes cutting it horizontally, sometimes cutting it obliquely, and sometimes "chopping". The broadsword with a length of more than four meters is really "easy to lift weights" in their hands. In the gleam of the broadsword, I seem to see the heroic figure of Xu Yuan waving broadsword and killing the enemy like mowing the grass ...

I don't know how long it took, but my mother wanted to pull me away, so I had to say goodbye to the broadsword reluctantly.

6 words 3

Chinese traditional culture is extensive and profound, and various characteristics and customs have formed colorful China. Every different custom is like a wisp of emotion touching the hearts of travelers in different regions. In my beautiful hometown-Luoding, there are also several unique customs.

"The sound of firecrackers makes one year old, and the spring breeze sends warmth into Tu Su. Thousands of households always change new peaches for old ones every day. " Wang Anshi once described the Spring Festival in the poem "January Day". In the Spring Festival, every family is decorated with lanterns and colorful decorations, and a lively atmosphere is everywhere. I don't know when, one lantern after another hangs on tall buildings and trees. They playfully sway their blessed bodies in the breeze, and those shining couplets are also competing for who is more talented. On this day, everyone's face raised a bright smile.

On New Year's Eve, every family rushes to make New Year's dishes, and the smell of wine and meat is everywhere. Our family got together and looked at the delicious food on this table, which was simply a feast. Everyone looked at the delicious food on this table and swallowed. With grandpa's cry, "dinner!" Everyone immediately sat down and ate with relish, and everyone ate brightly!

after dinner, people either set off firecrackers or enjoy fireworks. When the bright moon was in the sky, firecrackers sounded all at once, and the bright stars in the sky were no longer lonely. Fireworks were blooming like colorful flowers one after another, and then turned into countless shining meteors falling from the sky, piercing the night sky and gradually disappearing ... It was as magnificent as a fairy scattering flowers ... Then we turned on the TV to watch the Spring Festival Gala, and stayed up late. When the bell rang at 12 o'clock, the whole country was boiling up, and fireworks once again broke the peace of the night!

Unconsciously, the Spring Festival has passed, but the happiness at that time made me restless for a long time. As the old year faded away, I looked forward to new hopes!

In China, countless distinctive customs have their own merits, and the people of China have formed a civilized family with wisdom and unity. Let's inherit, protect and respect the crystallization of traditional culture and care for China, a warm, intelligent and rooted family!

6 words 4

My grandfather's hometown is in Ganzhou, and the last time my family of sixteen went to visit Gannan together, I can't forget it for a long time.

On the bus, my mother told me some basic Hakka customs: Because the Hakka family moved from the Han nationality in the Central Plains to Guangdong, Fujian and Gannan to live together with the local aborigines, the language was gradually influenced by the local aborigines, and their unique Hakka dialects were gradually formed. At the same time, their Hakka customs were also formed, such as: killing geese on New Year's Eve and having a reunion dinner after paying homage to their ancestors; On the first day of the lunar new year, you should be vegetarian, and you should not be greasy with meat. These are very different from the Chinese New Year in the Central Plains.

when I arrived in Ganzhou, the food in Ganzhou impressed me the most. Among them, my favorite is Huangyuan rice jelly.

Huangyuan rice jelly is one of the unique foods of Hakka people in southern Jiangxi. It has a long history and was listed as a tribute as early as the Zhengde period of the Ming Dynasty. It is also an important folk activity of Hakka people in southern Jiangxi to make glutinous rice, and the traditional hand-made method is still retained. Beating glutinous rice preserves is usually carried out during the slack season in the twelfth lunar month every year, and its beating process can reflect the spirit of unity and cooperation of Hakkas, because beating glutinous rice preserves cannot be done by a single family, and it is generally necessary for several families to work together. Therefore, the place where the glutinous rice is usually eaten is often a place where children like to gather.

Grandpa pointed to the glutinous rice in the dish and said, "The glutinous rice in southern Jiangxi is used as the raw material. A small shrub named Huang Yuanchai, which grew in the mountainous area of southern Jiangxi, was burned to ashes, then soaked in water, then steamed the mixture in a large wooden basin, and then poured the cooked rice into a stone tablet. A dozen men, Qi Xin, worked together to mash the rice with a yellow stick. Finally, the master kneaded the mashed glutinous rice preserves into cylinders, separated glutinous rice preserves with a thin thread with a thickness of about five or six centimeters, and finished them by hand, thus making round or oval Chengcheng Huang and golden glutinous rice preserves. After air-drying, the yellow glutinous rice preserves are packed in a vat and soaked in alkaline gray water. Generally, they can be stored for three or four months without deterioration, and they can be taken out at any time, which is very convenient. "

Around the year before last, when people visit relatives and friends, they always remember to give a few golden yellow rice preserves as gifts, which means good luck and wealth. When guests came to our home, we took the yellow glutinous rice pulp out of the storage tank, cut it into strips, fried it and cooked it, which had a unique flavor. And just hit the yellow rice jelly, grab it with your hands and dip it in soy sauce or sugar, and eat it while it's hot.

I like Ganzhou. I like its food and Hakka customs.

6 words 5

There are many customs in my hometown, such as making zongzi on the Dragon Boat Festival, eating glutinous rice balls on the Lantern Festival and eating moon cakes on the Mid-Autumn Festival, but I think the most special thing is the New Year's greetings on the first day of the New Year.

what is the origin of new year greetings? It turns out that there was a monster named Nian in ancient times, with a unicorn on its head and a mouth like a blood basin. Every night in the twelfth lunar month, it jumped out of the forest and preyed on people. To this end, people have to prepare some meat and put it outside the door, then close the door and hide at home. It was not until Nian had a full meal in the morning of the first day that people opened the door to meet each other, bowing to congratulate each other. Slowly, the custom of "greeting the New Year" has been formed since its spread.

"In the morning of the New Year's Day, firecrackers were heard in an endless stream, with red couplets and mighty door gods affixed to every household, and some hung two red lanterns." There is a strong flavor of the year everywhere. This day is not only a happy day for adults, but also an exciting day for children. Look, I got up early in the morning to pay New Year's greetings in order to get more red envelopes. First of all, when I saw grandma and grandpa, I excitedly put my hands together, put them on my chest and said with sincere cheers, "Happy New Year and good health to my grandparents!" " As soon as the voice fell, I looked forward to it, and my eyebrows flew up with excitement! The next second, two red and thick red envelopes appeared in front of me. I couldn't wait to reach out and take them, and shouted, "Thank you, grandparents!" " Grandparents also smiled with satisfaction. I was even more happy from ear to ear, humming a little song, skipping to the neighbor's house to show off to other children and taking the opportunity to ask the elders for red envelopes again. Every time I meet someone, I always take the trouble to do that set of New Year greetings and say auspicious and festive wishes, so there are more and more red envelopes. Looking at the pockets full of red envelopes, I feel as happy as if I have a can of honey in my heart.

New Year greeting is a unique custom in my hometown, and it is also my favorite custom, which not only makes me get a lot of pocket money, but also places people's good wishes on me. How nice! Excellent composition of hometown customs in the second day of junior high school 6 words

Excellent composition of hometown customs in the second day of junior high school 6

The winter solstice is also called the winter festival. In Fuqing, every household has to rub a round on the night before the winter solstice. Fuqing people call it "rice rubbing time". Rubbing a round represents reunion, and there is a common saying among the people that "eating a round in the winter festival is one year older".

On the eve of the winter solstice, Fuju, chopsticks, candles, a round dustpan and glutinous rice flour are prepared at home. In the evening, after the reunion dinner, the family sat together and prepared to rub the circle.

Mother sets a round dustpan on the table. There are a pair of red candles in front of the round dustpan, which means prosperity. Light the candles to pray for peace. Put ten oranges in the dustpan, and "Fu" stands for Geely. Put two round flowers in the pile of oranges and put ten pairs of chopsticks on it. Probably, people in China like to be perfect in pairs. These festive reds make the home peaceful and warm.

"rub dumplings!" Mother shouted with a smile.

let's get busy. First, add water to glutinous rice flour, put it in a basin and knead it, so that the loosely dried glutinous rice flour becomes sticky and wet. I'm curious. I just grab a small piece with my hand and pinch it. Hey! Nowadays, rice flour balls are as soft as plasticine.

I broke a piece and put it in my hand to reunite it into a ball, and then crushed it. There is no stuffing in the traditional dumplings. In order to make the dumplings more delicious, the "ingredients" I carefully prepared this time are different: QQ sugar, raisins, dried strawberries ... Put the "ingredients" into the squashed dumplings and then knead them, and a dumpling will be kneaded. My heart is full of expectations: what will happen to my round after cooking? Will it be the same as the fruity dumplings sold outside? If it does, it will be my exclusive secret recipe. With my mind full of novelty, I look forward to the winter solstice coming soon the next day.

In the early morning of the winter solstice, I rushed into the kitchen as soon as I got up and saw my mother cooking dumplings. Mother filled the pot with water, and when the water boiled, she put the dumplings in the pot. One by one, the dumplings were obediently attached to the bottom of the pot. I don't know why they were so affectionate.

"Poof ..." The pot sighed, and hot air came out from the edge of the lid. Open the lid, yeah! Each dumpling becomes chubby, round and crystal clear, like a white chubby baby face, and sometimes a few naughty grins at me, making people drool.

There are also various ways to eat glutinous rice balls. Cooked glutinous rice balls filled with soup or wrapped with soybean powder are delicious. Soft and sweet glutinous dumplings are swept away in a few minutes, just like autumn wind sweeping away leaves. And the sweet taste, but it makes people memorable!

6 words 7

Every year on the fifth day of the fifth lunar month, my hometown welcomes the Dragon Boat Festival with a grand ceremony. There are many customs in my hometown, but among them, the Dragon Boat Festival in my hometown is the most grand and popular.

In the Dragon Boat Festival, the water mist is still rippling on the river in the morning, but with the concentration of the crowd, these water mist quietly dispersed. By the time the drums sounded, many dragon boats had been parked on the river in my hometown, and the two sides of the river were crowded with people who came to watch the dragon boat race.

In the drums, all the preparations for the dragon boat race are complete, and all the dragon boat rowers are on board. When the time came, three drums sounded, followed by a sharp gunshot, and all the dragon boats in the river raced forward for a while. The lively Dragon Boat Festival in my hometown has gradually entered a climax stage with the start of the dragon boat race.

during the whole dragon boat race, everyone present