Prepare ingredients: a serious old hen, a handful of shallots, a handful of dried mushrooms, a piece of ginger, an appropriate amount of cooking oil, a small amount of edible salt and a small amount of pepper. Stewed chicken with mushrooms, of course, is made of chicken and mushrooms. The chicken made by combining these two kinds is not only soft and delicious, but also the soup is very delicious. It is really delicious to eat! Therefore, it is very important to choose the ingredients. This dish is simple, and the most important thing is the selection of materials. When eating this dish in a restaurant, I always think that the chicken stewed with mushrooms in my hometown is the best. This dish has high nutritional value and can improve immunity, strengthen my body and resist aging if eaten frequently. ?

put a little oil in the pot, stir-fry the drained chicken pieces until the chicken pieces are slightly browned and the chicken skin oil oozes, add ginger slices, scallions, an octagonal and ten prickly ash, and stir-fry until they are fragrant; 6 Stir-fry for a while, add water after the fragrance, add mushrooms, cover the lid and simmer for 4 minutes. 2. Cool the oil in a hot pan, add onion, garlic, shredded ginger and anise pepper, stir fry the chicken, add mushrooms, add soy sauce and stir fry. Coloring ingredients: 2 anise, 5g peanut oil, 3g soy sauce, 2g salt, 5g vermicelli, 1g chopped green onion, 5g ginger slices, 1g coriander segments, and chicken stewed with dried mushrooms and fresh mushrooms, which tastes slightly better.

Wash the shiitake mushrooms first and then soak them in water for later use, and prepare the small ingredients to be used in the stew. Cut the onion into pieces, cut the ginger into pieces, and prepare the pepper, star anise, fragrant leaves and dried peppers. 4. Add salt and monosodium glutamate to the soup, and you can eat it. Nutritional mushroom chicken soup is made as simple as that. Stewed chicken with mushrooms is very simple. In fact, the cooking methods of many foods are very simple, but some of them are deliberately complicated in order to show more grades and heights. Let me talk about how I use mushrooms to stew chicken soup. 1. Wash Sanhuang chicken with clear water, then cut it into pieces with a knife, clean mushrooms with clear water, cut them with a knife and soak them in clear water for later use.