Ingredients: yam, blueberry sauce, milk, honey, mold.

Production method:

1. Wash the soil outside the yam, put on rubber gloves, peel off the yam skin, and then clean it with clear water.

2. Put the plate with yam on the steaming rack, boil it over high fire and steam it for 20-30 minutes until the yam becomes soft. You can poke it with chopsticks. If you can poke it easily, you can turn off the fire, take out the steamed yam and cool it a little.

3. Press the yam into a fine mud with a spoon, and there must be no caking inside, otherwise it will affect the taste.

4. Add a small amount of milk to the yam mud and mix well again.

5. Use a mold to make the yam mud into a suitable shape, or you can have a biscuit mold. If it really doesn't work, you can also use your hands, but remember to wear gloves.

6. Pour the prepared blueberry sauce into a bowl, add some water, or add some honey and stir.

7. Finally, put the yam paste on the plate and pour the prepared blueberry sauce directly.

Review tips:

1. Be sure to wear rubber gloves for the kitchen when peeling yam, or your hands will be particularly itchy.

2. The yam mud must be handled delicately, and there can be no caking inside, otherwise it will affect the taste.