Ingredients: A mixture of fresh shrimps, peanuts (a little), black rice, millet, and rice

Method: Blanch the fresh shrimps in boiling water and chop into small pieces (keep the shrimp skin), remove the peanuts Crush the skin, mix with rice and wash thoroughly. After the water boils, add the rice, and then add the shrimp when it is almost cooked, so as not to affect the absorption of nutrients of the shrimp.