1. Braised pork: It is a kind of delicious food which takes the meat of cattle and sheep as raw materials, cuts the meat into pieces, puts it into a pot, and cooks it with appropriate amount of onion, ginger slices, dried peppers, cooking wine and sugar.

2. Mapo Tofu: This is a traditional dish from Sichuan, which is mainly composed of tofu, minced meat, garlic moss, sugar, soy sauce, pepper powder and other seasonings.

3. kung pao chicken: It is one of the most popular flavors in China. Its basic raw materials are chicken, green pepper, carrots, peanuts, etc., and then it is cooked with spices such as pepper, sesame oil, garlic moss and starch.

4. Cola chicken wings: Cola chicken wings are a kind of home-cooked food based on chicken wings, which are mixed with cola and other seasonings to make the chicken wings crispy and add seasonings such as green peppers.

5. Cumin mutton: Add cumin seasoning to the shredded mutton and fry it into golden brown, which makes it crisp and tender on the outside and sweet on the inside, and coriander oil vinegar brings its taste to the extreme.

6. Fish-flavored eggplant: Fish-flavored eggplant is a particularly popular vegetarian dish in China. Its basic raw material is eggplant, which is made of dried shrimps, steamed eggs, soy sauce, onions, ginger and other seasonings.

7. Sichuan pickle: This is a very popular taste. It is made of spices such as pepper, celery, garlic, ginger, vinegar and salt.

8. Boiled fish: This is a very popular home-cooked dish in Yunnan. Its basic raw material is fish, which is made of spices such as pepper, star anise, onion, ginger, pepper, star anise, coriander, oil and salt.