Bengbu private cuisine-authentic Anhui cuisine, is deeply loved by tourists and local residents. Bengbu's delicious private kitchens have unique tastes and practices. Let's take a look at them together.

The first course is egg yolk _ eggplant. The method is to slice the eggplant, fry it in oil until both sides are golden, then add minced garlic and soy sauce to continue stir-frying, and finally pour the broken duck egg yolk into the pot and bake it with slow fire for a while until the egg yolk is completely solidified. This dish tastes crisp and tender, with crisp outside and tender inside, delicious egg yolk and fragrant eggplant, which makes people drool.

The second course is sweet and sour pork ribs. This is a private kitchen in Bengbu, which is famous for its tender meat, sweet and sour taste. Its practice is to marinate the ribs with ginger and onion for a period of time, stir-fry them until they are tender, then cook them with vinegar, sugar, cooking wine, soy sauce, minced garlic and other seasonings to make a thick sauce, and pour the ribs into the sauce to stir fry. Finally, the vinegar and sugar are boiled and sprinkled on the sweet and sour ribs to make them more delicious and fragrant.

The last course is crab fried rice cake. This unique private cuisine in Bengbu is mainly made of crabs and rice cakes, supplemented by chopped green onion, tender ginger, minced garlic and bean paste. First of all, the rice cake is cooked in a hot pot and the crab is stewed in water. Then, pour the crab meat and sauce into the pot and stir-fry with high fire, so that the sauce can be better integrated into the rice cake and the teeth and cheeks remain fragrant.

Bengbu's delicious private cuisine is unique and a treasure of Chinese cuisine. By tasting these delicious foods, you can appreciate the profoundness of Anhui food culture.