A list of gourmet specialties across the country is as follows: 1. Peking duck.

Roast duck is a famous Beijing dish with world-renowned reputation. It originated in the Southern and Northern Dynasties of China. Roast duck has been recorded in the "Food Treasures" and was a palace food at that time.

2. Tianjin tea soup.

Tianjin tea soup originated in the late Ming Dynasty. It is made from millet and white sticky sorghum ground into powder (similar to lotus root starch and sesame paste) and then brewed with boiling water, just like making tea (not using tea leaves), hence the name tea soup.

3. Hebei donkey meat roasted on fire.

Donkey meat roasting is a very popular traditional snack in North China. It originated in Baoding City, Hebei Province, Hejian City, Cangzhou City, and Dacheng County, Langfang City, and is widely spread in the Jizhong Plain.

4. Shaved noodles from Shanxi Province.

Knife-cut noodles, also known as "Prince Consort Noodles", are a special traditional pasta in Shanxi Province and one of the "Top Ten Noodles in China".

5. Inner Mongolia roasted whole lamb.

Inner Mongolia roasted whole lamb is a traditional Mongolian dish. It is specially prepared for entertaining distinguished guests or holding feasts during major celebrations. Roasted whole lamb originated from the nomadic people in the northwest and is the most important dish of the Mongolian people. 6. Guangdong morning tea.

Guangdong morning tea is a Lingnan folk food custom.

As early as the Tongzhi and Guangxu years of the Qing Dynasty, there was "Erli Pavilion" selling morning tea.

7. Guangxi rice noodles.

Guangxi people love to eat rice noodles.

Not only do you love to eat it, but you can also eat it in a variety of ways - in Guangxi, almost every city has its own "representative rice noodles".

8. Hainan Wenchang Chicken.

Hainan Wenchang Chicken, a specialty of Wenchang City, Hainan Province, and a national geographical indication product of China, is a local chicken breed in Hainan Province. It has a breeding history of more than 400 years and has the characteristics of thin, tender skin and fragrant meat.