Ice pitaya is a delicious fruit to relieve summer heat in hot summer. It is a special variety of pitaya, which is a delicious fruit after special treatment on the basis of pitaya, so its quality and nutritional content are higher than that of ordinary pitaya. Iced pitaya is mainly bright pink, with soft and juicy flesh, refreshing and sweet taste, rich nutrition, and contains many minerals and vitamins needed by human body, which is suitable for all people to eat.

Iced pitaya is not only delicious, but also has a very good visual effect. The pitaya in the ice is bright and attractive, attracting the attention of diners. If you entertain guests at dinner, you can put ice pitaya in a fruit bowl. Its beautiful color and cool taste will definitely become a good item in the whole menu, adding a lot of color to the banquet.

The authentic production and preservation method of iced pitaya is: cut the fresh pitaya into blocks with appropriate size, wrap it with plastic wrap, put it in the refrigerator, and add appropriate amount of ice when cutting. In this process, we should pay attention to maintaining the nutritional components of pitaya, and don't overproduce it to avoid heat loss. At the same time, keep it clean and hygienic, avoid the breeding of germs and ensure food safety.