Fried snacks include meat, staple food, vegetables, and fried bananas. 1. Meat: There are a lot of meats in fried snacks. The more common ones are fried chicken fillets, fried chicken, fried chicken racks, and fried chicken legs.

, fried tenderloin, fried ham sausage, fried steak, fried beef tenderloin, etc., there are many kinds.

2. Staple foods: fried steamed bun slices, fried pumpkin slices, fried sesame balls, fried glutinous rice balls, fried rice cakes, fried tofu skin, fried stinky tofu, fried solid eggs.

3. Vegetables: fried beans, fried eggplant, fried mushrooms, fried coriander, fried chrysanthemum, fried lotus root, fried peppers.

4. Fried bananas: Fried foods have been developing for a long time. After continuous attempts, more and more ingredients can be fried, and bananas are one of them.

Extended information Fried food is one of the traditional foods in my country, whether it is fried twists, fried spring rolls, croquettes during the New Year or festivals, or fried dough sticks, fried cakes, and noodle nests eaten for breakfast every day; fried foods in Western fast food that children like to eat French fries, fried bread, as well as fried potato chips, fried biscuits, etc. in snacks are all fried foods.

Fried food is loved by many adults and children because it is crispy, delicious, fragrant and can increase appetite.

However, fried foods are prone to produce nitrite substances after being processed at high temperatures. Fried foods are not easy to digest and are greasy, which can easily cause stomach problems or cancer.