Let’s take a look at what delicious food Yantai has to offer.

Yantai’s famous dishes, noodles and delicious specialty snacks include: Eight Immortals Banquet, green lamb chops, hibiscus scallops, sea intestines, braised prawns, Penglai braised donkey meat, Penglai noodles, sugar-fried rice dumplings, fresh fish dumplings,

Oil fried, double crispy, etc.

Fresh fish dumplings Yantai's fresh fish dumplings are characterized by being tender, large, rich in fillings and thin in skin.

Bay mackerel and flounder are both good choices for filling.

Chives are my favorite when it comes to fish dumplings, as their spiciness can make the fish taste fresher.

When eating fresh fish dumplings, mashed garlic is usually seasoned with vinegar, soy sauce, and sesame oil to relieve greasiness and clear the mouth. Braised prawns have always been a popular delicacy in Shandong cuisine, with its beautiful color and taste.

It is so good that it has been praised by people for a long time.

The shrimp meat is tender and delicious.

Jiaodong Peninsula has a long coastline and many delicacies, including prawns.

Prawns travel between the Bohai Sea and the Yellow Sea in spring and autumn every year. They are famous both at home and abroad for their thick meat, delicious taste, beautiful color and rich nutrition.

Hibiscus Scallops is a traditional famous dish of Hibiscus Scallops. It is a typical representative dish of Fushan cuisine and a home-cooked dish in major restaurants in Fushan.

Use scallops as the main ingredient, add onions, ginger, and clear soup and steam them in a drawer. Then steam the egg whites in a drawer until they become hibiscus-like. Sprinkle the steamed scallops on top, introduce the stock, and drizzle with sesame oil. Serve.

The steamed hibiscus scallops, the egg white is like hibiscus coming out of water, and the scallops are like pomegranate seeds coming out of their shells. They are tender and delicious, with a long aftertaste.

Chives, sea sausage and sea sausage are only produced in small amounts along the coasts of Yantai and Penglai counties.

"Chives and Sea Sausage" made with sea intestines and leeks is a famous dish in Yantai.

Sea intestines are very seasonal and can only be caught in stormy weather in early spring.

For seafood in Yantai, we highly recommend Chocolate Fisherman’s House and Qianwangyuan Fisherman’s House. Let’s talk about Chocolate Fisherman’s House first: it specializes in live seafood. Friends who want to eat seafood should not miss it. Fresh seafood is the best. If you come to Yantai for the first time, you must try it.

I have never been to the seaside until I eat seafood, but I was afraid that I wouldn’t be able to eat authentic and fresh seafood, so I searched everywhere and they all recommended this seafood restaurant, so I gave it a try. It was really delicious, very fresh, and the price was very good.

It’s appropriate, after all, I know everything about seafood!

The store service is also five-star plus, in short, it is highly recommended!

Qianwangyuan Fisherman’s House: This is also a fisherman’s house run by locals. The boss is honest and it offers food and accommodation. You can eat or stay here. The important thing is that it is very close to the seaside and is convenient for travel.