Boiling broccoli in water

boiled broccoli

boiled broccoli. As a food lover, it's our dream to taste all kinds of food all over the world, which will make people addicted. Many people like to cook their own food, and boiled broccoli is one of them. I have collected and sorted out the relevant information about the practice of boiling broccoli for everyone. Let's have a look. Method of boiling broccoli 1

Materials for boiling broccoli

Half broccoli

Two mushrooms

One carrot

Two garlic cloves

A little cooking oil

Salt

Water starch

Method of boiling broccoli

Step 1, break broccoli into small pieces.

step 2, rinse the soaked broccoli and mushrooms. Cut broccoli into small pieces, diced mushrooms, and minced garlic for later use.

Step 3: Boil a pot of water, with more water, so that it is heated evenly. Add a spoonful of salt and a few drops of cooking oil to the water, in order to make the blanched vegetables more colorful. When the water boils, add broccoli and blanch for 2 minutes.

step 4, blanch the broccoli with cold water. Not only the taste is crisper, but also it can be further cleaned.

step 5, heat the pan, pour a little' cooking oil to moisten the pan, reduce the heat, add minced garlic and stir-fry until it is soft.

step 6, add diced carrots and stir well, add appropriate amount of water to boil, add appropriate amount of salt and turn to low heat for two minutes, then cook the ingredients until they are soft and delicious, and then pour in a little water starch to thicken them.

step 7, pour the blanched broccoli into the sauce and mix well, so that all broccoli is evenly covered with a layer of sauce.

step 8. the cruciform clusters of broccoli are full of the flavor of the sauce, which is very delicious. with the fragrance of mushrooms, the taste of simple vegetables is immediately enriched. Boiling broccoli 2

Boiling broccoli 2

Details of ingredients

Ingredients: 1 broccoli

Accessories: half a spoon of white sugar

2 cloves of garlic

1 spoon of korean chili sauce

1 spoon of white vinegar

Appropriate amount of seafood soy sauce

Appropriate amount of mustard

Light taste

Cooking process.

Split with a knife;