Gu Jia, located in Shiyan City, Hubei Province, is rich in food culture, which is deeply loved by tourists, whether it is snacks, meals or special dishes. Gujiagang attracts many tourists with its unique flavor and delicacy.

The first food is the crock fish in Gujiagang. This dish is mainly made of fresh Monopterus albus, accompanied by local spicy spices and various cooking techniques such as steaming, stewing, roasting and stewing unique to crocks. After 8 hours of slow stew, the fish is delicious, delicious, spicy and delicious, and with the amiable proprietress, it makes people feel warm and memorable.

The second kind of food is Gu Jiagang's royal jelly jar. This is a soup made of royal jelly, sliced chicken and green vegetables. Chicken is fresh and tender, and royal jelly is rich in colloid and rich in fragrance, which is helpful to improve the function of immune system and is of great benefit to the body. This dish is fresh and refreshing, and its color is attractive. With the heated Hubei tea, gourmets are intoxicated.

The third kind of food is mung bean cake from Gujiagang. Mung bean cake has Huang Liang color, crisp outside and tender inside, and unique flavor. This cake is made of natural mung beans and seasonings such as glutinous rice, sugar and osmanthus. It not only tastes soft, but also has the effects of clearing away heat and toxic materials, nourishing and strengthening the body. Mung bean cake is refreshing and unique in taste. This is a good summer product.

In a word, Shiyan cuisine is unique in taste, color and production technology. Gu Jiagang's food is even more unforgettable. If you come here to play, don't miss these delicious foods!