It is best to eat during the day. Table of contents

1 How to make pig's trotters and ginger vinegar

2 Introduction to the correct way of making pig's trotters and ginger vinegar

3 Can pregnant women eat pig's trotters and ginger vinegar

1 How to make pig's trotters and ginger vinegar

1. Peel half of the ginger, keep half of the ginger skin, and slice it for later use

2. Boil the eggs first, and Clean the egg shells, soak them in water for a while and set aside

3. The old ginger at home is too spicy. In order to make the pig's feet too spicy, boil the ginger for five minutes first, and do not pour the water to boil the ginger

4. Use the water used to boil ginger to boil pig's feet. After boiling the pig's feet, soak the pig's feet in cold water for five minutes.

5. Pick up the pig's feet. Do not put oil in the pot. Stir-fry the pig's feet to dry up the water. Turn off the heat when it turns yellow

6. Pour the sweet vinegar into the casserole and put a layer of ginger underneath

7. Put the ginger, pig Put in the pig's feet, put a layer of ginger on top, put the eggs on top, pour the sweet vinegar over the pig's feet, cover the lid, bring to a boil and then turn down the heat

8. Add an appropriate amount after half an hour vinegar, salt, cover the lid, and simmer on low heat for half an hour

9. After an hour, change the pig's trotters, ginger and vinegar into a small flat-bottomed casserole, and you're ready to eat

2 Introduction to the correct method of making pig's trotters and ginger vinegar

First method,

Materials: additional sweet vinegar, large meat ginger, eggs, pig's trotters, the amount depends on personal preference. Yes, if you like it, add more.

A clay pot with a big belly.

Raw material preparation:

1. Vinegar: Use Haitian or Chimeizhai, which is of good quality and guaranteed. Haitian's is a little sweeter, while Beimeizhai's is a little sour. It is recommended to use both so that it is neither sour nor too sweet. Be sure to use Tianding sweet vinegar

2. Ginger: It is best to use meat ginger. If you are not afraid of spicy food, use older ginger. Peel, wash, cut into thick slices, pat lightly with the back of a knife to loosen the fibers and add more flavor, and then dry in water. Turn on the heat and put a frying pan on high heat. Put a small amount of oil in the pan, add ginger, add a small amount of salt, stir-fry until the water comes out, then add a small amount of salt, and stir-fry until the water comes out. Then serve.

3. Eggs: Boil eggs under cold water until they are almost ripe, then remove and peel them.

4. Pig’s feet: remove hair, cut into pieces, rinse, wash and dry. Turn on the heat and put the wok on. No need to add oil this time. Add the pig's feet, add salt and stir-fry briefly. Remove the oil and serve. Preparation steps;

1. Put the prepared vinegar and prepared ginger into the clay pot, bring to a boil and then uncover the lid of the clay pot (to prevent the moisture on the lid from entering the pot), and let it cool naturally. Then put the lid back on the clay pot, place the clay pot in a corner, and let it soak for a month. Make sure the vinegar covers the contents.

2. After one month, put the clay pot back on the heat and bring it to a boil, then put the peeled eggs in and bring it to a boil. In the same way, bring it to a boil and then open the lid of the clay pot (to prevent moisture. Put it into the pot), let it cool naturally, then put the lid back on the clay pot, place the clay pot in a corner, and let it soak for another month. Make sure the vinegar covers the contents.

3. Two days before you want to eat pig's trotters with ginger and vinegar, put the clay pot on the heat and bring it to a boil, then put the prepared pig's trotters into the pot and boil it, and taste it (if the vinegar is too sour, add some brown sugar Or Haitian vinegar, if it’s too sweet, add some soybean vinegar). Let it cool naturally and then put the lid back on the claypot, making sure that the vinegar covers the contents. It will be ready to eat in two days~~~The content is extremely delicious, and the juice can be used with rice or noodles~~

2. Note:

1. The longer the brewing time, The longer it is, the better the flavor of eggs and ginger will be. If you feel it's not enough after eating, you can add more ingredients. Anyway, just add the pig's feet two days before eating.

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