Stewed pig's feet with mushrooms and peanuts

Raw materials: a pig's front foot, 5 dried mushrooms, 6 grams of red-skinned peanuts, 3 tablespoons of soy sauce, 3 tablespoons of rice wine, 1 star anise, 2 pieces of galangal and small pieces of ginger; Practice 1. Pleurotus ostreatus or straw mushroom is soaked in warm water; Cleaning pig's trotters, pouring a spoonful of fermented grains and ginger slices into cold water, boiling, and scalding pig's trotters to remove odor; 2. Pour a little oil into the pot and stir-fry the star anise, galangal and ginger slices; Turn on medium heat, blanch the pig's trotters, put them into a partner for frying, and cook in soy sauce and rice wine; 3. Pour in the old rock sugar and fry again. Stir-fry until the trotters are all colored and the skin is tight; Add a proper amount of water and boil with the soaked Pleurotus ostreatus; 4. Then gradually simmer for an hour with a small fire; Finally, pour in the red peanuts and stew for another hour. You can easily poke them with chopsticks and turn off the fire immediately. Wild pepper Chinese cabbage

Raw materials: 3g Chinese cabbage, 5g pickled pepper, 3 raw pork; A little white sugar, a little salt, a little edible oil; Practice 1. Prepare food in advance. Wild peppers are old, Chinese cabbage is torn into pieces, and pork is sliced. 2. Put a little oil in the pot and stir-fry the pork until it fades. 3. Add the wild pepper and fry it into the aroma of wild pepper. 4. Stir-fry the Chinese cabbage. 5. Stir-fry the Chinese cabbage to the soft couch, and add a little white sugar and salt seasoning to serve. Baked mashed potatoes tower

raw materials: 2 potatoes (small and medium-sized), 15g of salt-free butter, 1 egg, salt and black pepper. Practice: 1. Boil potatoes, peel them and grind them into mud. 2. Add purple mashed potatoes to raw eggs, then pour in salt-free butter, appropriate salt and black pepper, stir seasonings, put them into a paper pasting nozzle and squeeze the shape of a small round tower. 3. Preheat the oven to 18 degrees. Pan-fried bean curd roll

raw materials: 2 pieces of soybean oil skin, more than half of carrots, 1g of bamboo shoots, proper auricularia, one cucumber, salt, white pepper, sesame oil, oil consumption and starch. Practice: 1. Prepare all the ingredients, boil bamboo shoots in clear water for 3min and fish them out. 2. Shred cucumber and soak in a little salt water for a while, then squeeze the cucumber dry and set aside. 3. Cut the soybean oil skin into a small square piece and shred all the food. 4. Add oil to the wok and stir-fry the bamboo shoots, carrots and black fungus. Finally, add cucumber, salt and spiced powder seasoning and stir well. Set aside. 5. Take a piece of soybean oil skin and put it into the fried stuffing and fold it into small strips. 6. The seal can be plastered with flour and glued tightly, and all of them have been done well. 7. Do not touch the oil in the pan, burn it in oil, put it in the bean curd roll and fry it on a small fire. It is good to fry it on both sides with a small fire.