Fried lotus root box, a delicious quick snack, is one of many people's favorite delicacies.

The production process is not complicated. You only need some simple ingredients and steps to easily make delicious fried lotus root boxes.

Next, let’s learn how to make fried lotus root boxes!

Preparation work 1. Lotus root: Use fresh lotus root and cut into small pieces for later use.

2. Meat filling: Use pork filling, add appropriate amount of salt, soy sauce, minced ginger, chopped green onion and other seasonings, stir evenly and set aside.

3. Flour: Use all-purpose flour, add appropriate amount of salt and water, stir evenly and set aside.

4. Eggs: Beat and set aside.

5. Oil: Use edible oil, hot pan and cool oil, set aside.

Preparation steps 1. Blanch the lotus root cubes in boiling water, remove and drain.

2. Hollow out the middle of the lotus root block, leaving a lotus root shell, and fill the lotus root shell with meat filling.

3. Dip the lotus root pieces filled with meat filling into flour, then dip into egg liquid, and coat with a layer of bread crumbs.

4. Heat a pan with cold oil, put the lotus root pieces wrapped in bread crumbs into the oil pan and fry until golden brown.

5. Remove the fried lotus root pieces, drain the oil, and serve on a plate.

Tips 1. When frying lotus root cubes, the oil temperature should not be too high to avoid frying.

2. When frying the lotus root cubes, do not put too much at one time to avoid sticking together.

3. When frying lotus root cubes, you can add an appropriate amount of sesame seeds to the bread crumbs to increase the taste.

4. If you like a crispier texture, you can add an appropriate amount of baking soda to the flour.