Dali is a beautiful city located in the center of Yunnan Province. Dali Xiangyun is a county of Dali. The food here is not to be missed.

So, what’s good to eat in Xiangyun, Dali?

The first delicacy that must be recommended is Hu Ji Crossing the Bridge Rice Noodles.

This rice noodle dish is famous for its fragrant rice noodles and fresh soup. It is a special snack in Dali.

What's special about it is that rice noodles, coriander, chili oil, eggs and other ingredients are placed in small bowls. When eating, these ingredients need to be poured into the soup uniformly, which ensures the aroma of the rice noodles and the deliciousness of the soup.

The second delicacy you can try is glutinous rice root.

This dish is one of Dali Xiangyun’s specialties, made with local fresh wild vegetables and glutinous rice.

The vegetable roots are fresh and tender, and the flavor is delicious. The glutinous rice is sticky and smooth, and it tastes great.

In addition, the preparation of this dish is also very simple, and its popular taste can make more people fall in love with it.

The third delicacy worth mentioning is pickled fish.

This Dali specialty food tastes sour, spicy, and has a certain sour taste.

The method is to cut fresh fish into pieces and put it into the pickled cabbage soup, and then add some side dishes such as bamboo shoots and bean sprouts. The fragrance of these side dishes and the deliciousness of the pickled cabbage soup are mixed together, highlighting the unique flavor of the pickled fish.

The above three delicacies are all special snacks of Dali Xiangyun and are worth trying.

Friends who come here to travel or live here can better understand the special food culture of this city while trying these delicacies.