Different people may have different answers to the question of what kind of fish to use for pickled fish. Generally speaking, pickled fish is suitable for fresh water fish with fewer thorns, but which kind of fish is the best for pickled fish is a matter of opinion. Today, Bian Xiao introduced the characteristics of grass carp, carp and snakehead as pickled fish. What is the best fish for pickled fish? Fish with pickled vegetables can choose grass carp, silver carp, snakehead, pike and other fish with thick meat and less thorns, and the meat taste will be better. When cutting fish, the knife must be fast. It's best to sharpen the knife in advance, which will get twice the result with half the effort. The fillets of pickled fish should be cut into palm-sized butterfly slices, so that the fillets are evenly heated and the meat feels full and shiny. Crucian carp has many small thorns, but it is nutritious and suitable for making fish soup to supplement the body. Tilapia has few thorns, but its meat is loose, and it is easy to break when used as pickled fish, so it is suitable for steaming or grilled fish. Grass fish has less bones and more meat, and grass fish is thicker, which is more suitable for making pickled fish. Many people prefer catfish or snakehead, which basically have no small spines and firm meat. Pickled fish is delicious, but it is more expensive. What kind of fish is used for pickled fish? Grass carp is deeply loved by consumers because of its tender meat, large size and few intermuscular thorns. Pickled fish is made of grass carp, with less thorns and more meat. The soup is delicious, the finished dish is tender and tender, the soup is sour and delicious, slightly spicy and not greasy, and the fish fillets are yellow and smooth. Grass carp is rich in unsaturated fatty acids, which is beneficial to blood circulation and is a good food for cardiovascular patients. Grass carp is rich in selenium, which has the effects of anti-aging and beauty beauty if eaten regularly, and also has a certain preventive and therapeutic effect on tumors. What kind of fish is used for pickled fish? Carp carp pickled fish tastes fresh and salty, promotes digestion and appetite, and has the effect of promoting lactation and conditioning. Carp is rich in high-quality protein with a digestibility of 96%, which can supplement essential amino acids, minerals, vitamins A and D; The fat of carp is mostly unsaturated fatty acid, which can lower cholesterol and prevent arteriosclerosis and coronary heart disease. Therefore, eating more fish can lead to a long and healthy life. Carp is sweet and flat. Has the effects of nourishing stomach, promoting diuresis, relieving swelling, promoting lactation, clearing away heat and toxic materials, and relieving cough and asthma. It is beneficial to all kinds of edema, edema, abdominal distension, oliguria, jaundice and galactorrhea. What kind of fish is used for pickled fish? Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut, a selection of natural river wild snakehead, with authentic Sichuan Sauerkraut, wild pepper and unique ingredients, is carefully cooked. Fish is spicy, delicious and tender, and has the effects of regulating qi and blood, nourishing and caring skin. Snakehead is a common name for snakehead. It has a fierce nature, strong fertility and great appetite. It can often eat all other fish in the lake or pond, even its own small fish. As early as 2000 years ago, it was listed as the top grade of insect fish in Shennong Herbal Classic, along with honey, bees, beeswax (propolis), oysters, tortoise shells, ootheca mantidis, clams, clams and carp. Snakehead can also slide on land and migrate to other waters to find food, and can live out of water for 3 days. This is a dish of China people. China Chihuo. com Tip: All rights reserved, please indicate the source statement: All recipes, articles, knowledge and data published in this article and China Chihuo. com Food Encyclopedia are for reference only, please check them yourself before use, and the risks arising therefrom shall be borne by you personally. China Food Network "Food Encyclopedia" strives to become a professional life service platform that provides the best practical food, recipes and recipes, professional health knowledge, life tips and introduction of ingredients.