Three must-taste spicy foods can't be called senior foodies without eating them

For people who like spicy taste, Sichuan and Hunan must be the paradise they yearn for. Isn't it the greatest pleasure of life to pour a glass of beer with a plate of spicy food on a hot summer day? Let's take a look at the following three delicious spicy foods.

spicy food

the first course is spicy crayfish. Presumably, everyone is no stranger to this delicious food. Nowadays, it is the most popular product in major night markets. In fact, spicy crayfish is a famous local snacks in Hunan, also known as Changsha Tasty Shrimp. It is made of crayfish as the main material, with peppers, peppers and other spices. Stir-fried with Chili, the smooth and tender meat of crayfish collides with the spicy taste, not to mention how exciting it is. No wonder spicy crayfish has become a classic snack at street beer stalls on summer nights.

spicy crayfish

The next dish is Mapo tofu, which is a classic Sichuan dish. The first thing many foreign friends do when they come to China restaurant is order a Mapo tofu. It can be seen that Mapo Tofu is not only to China people's taste, but also particularly attractive to foreigners! This dish sounds simple, but it can be cooked with a lot of care. The main raw materials of Mapo tofu are tofu, minced beef (which can also be replaced by pork), pepper and pepper. Also add seasonings such as bean paste, lobster sauce and red pepper powder. These simple ingredients collide to produce a different kind of spark: the smoothness of tofu is matched with the elasticity of minced meat, and the spicy taste of pepper meets the fragrance of onion and garlic. It is precisely because of the unique practice that the taste of Mapo tofu is very layered and becomes complicated.

Mapo Tofu

The last course is the famous spicy chicken. This is a traditional delicacy in Sichuan and Chongqing. It is usually made of chicken as the main material, plus onion, dried pepper, pepper, salt, pepper, monosodium glutamate and other materials. The smell of chicken will be completely stimulated by pepper and pepper. This dish is fragrant, and the color of the chicken is brown, red, shiny and spicy. Have a taste, and you will find that the combination of salty and spicy makes this dish more delicious and mellow.

As a veteran foodie, have you eaten these spicy foods? If not, hurry up and try these delicious foods on earth!