Karamay District delicacies include Karamay cold noodles, rice sausage, Xinjiang beef ball soup, red willow barbecue, braised lamb pilaf, etc.

1. Karamay cold noodles: Cold noodles are also called yellow noodles in the local area because of their oily and golden color. They are sold all year round, especially in summer, when yellow noodles have the best sales.

When eating this cold noodles, it is always paired with barbecued meat, so it is called yellow noodle barbecue. It has a combination of meat and vegetables, the noodles are thin and chewy, and the barbecued meat is spicy.

2. Fill rice sausage: Use sheep large intestine, sheep heart and liver, some seasonings and rice to make a filling. Fill the intestines and tie them tightly, then boil them in cold water. Use a thick needle to remove them while cooking.

Poke the rice intestines to prevent them from swelling and bursting, and cut them into sections for convenience when eating.

3. Xinjiang beef meatball soup: Beef meatball soup is a delicious snack unique to the Hui people in Xinjiang cuisine.

The meatballs are made of tender beef, deep-fried, put into stewed bone soup, and mixed with vermicelli, vermicelli, tofu, mushrooms, spinach and other accessories.

Served with the Hui's characteristic soft oil tarts and side dishes, it is a very favorite delicacy of Xinjiang people.

4. Red willow barbecue: The mutton is cut into large pieces, specially prepared in a secret way, and skewered on handmade red willow wooden skewers. It is grilled using Xinjiang's unique grilling method, giving it a natural flavor.

5. Braised lamb pilaf in oil: Braised with high-quality lamb meat, the pilaf is boiled in pure water and added with carrots, onions, etc., using traditional production techniques, with a smooth and delicate texture that melts in your mouth.

6. Raw pepper beef noodles: spinach juice and kneaded noodles, natural yellow-green color, with auxiliary ingredients made of improved Xinjiang beef and green peppers. After mixing well, the whole plate of noodles is loose and bright red, fragrant, spicy and numb, and mellow.

tasty.