Wenchang Chicken, the first of the "Four Famous Dishes", is a high-quality fattening chicken, named after being produced in Wenchang, Hainan Province. It is said that Wenchang Chicken first came from Tianci Village, Tanniu Town, where there are long banyan trees and rich tree seeds.

It is rich in nutrients and is eaten by domestic chickens. It has excellent physique. The Wenchang chicken is characterized by its small size, weighing about 1.5 kilograms, bright coat, short wings and short legs, round body and flat legs, thin and smooth skin, and plump meat.

The traditional way to eat Wenchang chicken is to cut it in white (also called "white cut"), which best reflects the delicious and tender texture of Wenchang chicken. It is also served with rice cooked in chicken oil and chicken soup, commonly known as "chicken rice".

Hainanese people call it "eating chicken rice", which includes white chopped chicken. It is widely used in banquets, light meals and family dishes in Hainan and is well-known as one of the "Four Famous Dishes".

One of the ducks, the Jiaji duck, commonly known as "Muscovy duck", is a fine breed of duck imported from abroad by overseas Chinese in Qionghai in the early years. It was first bred and multiplied in Jiaji Town, Qionghai City, and was raised by a resident named Ding in Jiaxiang Street in the town.

Muscovy ducks are the most famous. The method of raising ducks is very particular: first feed the ducklings small freshwater fish, shrimps, earthworms, and cockroaches. After about two months, when the ducklings first start to feather, they are then raised in small pens to reduce their range of activities.

, and mix it with rice and rice flour and knead it into small balls. After 20 days, it will grow into a meat duck. Its characteristics are that the duck meat is thick, the skin is white and crispy, and there is a thin layer of fat between the skin and meat, which is particularly sweet.

There are many ways to cook duck, but "white cut" (also known as "white cut") best reflects the original taste, so it is the most famous "Hele crab", one of the "Four Famous Dishes".

Located in Hele Town, Wanning County, Hainan, it is famous for its hard shell and fat meat. It is one of the four famous products of Hainan along with Wenchang chicken, Ji duck and Dongyang goat. There are various cooking methods for "Hele crab", including steaming and boiling.

, fried, roasted, all have their own characteristics, especially "steamed", which not only maintains the freshness of the original flavor, but also has the beauty of the original color and shape. Hainan Dongshan Yang local flavor dish, one of the "Four Famous Dishes", is made from Wanning Dongshanling.

Dongshan goat meat is mixed with various spices and seasonings, and is refined through various cooking methods such as rolling, frying, texturing, steaming, and simmering. In addition, "Qukou Seafood" is produced in Dongzhai Port, and "Stone Goat" is produced in Haikou.

In the Yangshan area of ??Qiongshan District of the city, "Lingao Suckling Pig" is produced in Lingao, "Hainan Noodles" are produced in Lingshan Town, Haikou City, "Baoluo Noodles" are produced in Baoluo Town, Wenchang, and "Hou'an Noodles" are produced in Hou'an Town, Wanning.

"Qingbuliang" and other specialties of Hainan.